monkey bread from scratch recipe

Written BySheba G Updated On
monkey bread from scratch recipe
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The Best monkey bread from scratch recipe

I’ve always been a sucker for sweet, sticky bread, and monkey bread from scratch is one of my all-time favorites. This classic dessert originated in the United States, where it’s been a staple at family gatherings and potlucks for generations.

The first time I made monkey bread from scratch, I was hooked – the smell of cinnamon and sugar wafting from the oven was irresistible, and the tender, pull-apart texture of the bread was pure magic. As a busy mom, I love that this recipe is easy to make ahead of time and can be reheated as needed, making it perfect for busy weeknights or special occasions.

My kids adore helping me mix the dough and roll out the little balls of bread, and they’re always thrilled when we sit down to enjoy this sweet treat together. Whether you’re hosting a dinner party or just need a comforting treat to brighten up a rainy day, monkey bread from scratch is sure to please even the pickiest eaters.

And let’s not forget the health benefits – by using whole wheat flour and less sugar than traditional recipes, this version is a much healthier alternative without sacrificing any of that sweet, sticky goodness.

Monkey Bread from Scratch

Monkey Bread from Scratch

4.6 from 1170 votes

This recipe is a classic, sweet, and indulgent breakfast or brunch treat made entirely from scratch. It features a soft, pull-apart bread coated in a cinnamon-sugar mixture and baked to golden perfection.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/2 tsp salt
2 large eggs
1/3 cup unsalted butter
3 1/2 cups all-purpose flour

For the Coating

1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 cup unsalted butter melted

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a 9×13-inch baking pan and set it aside.
3In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar.
4Let it sit for 5-10 minutes until the yeast is frothy.
5The yeast is active and ready to use when it is frothy and bubbly.
6Add the remaining sugar, salt, eggs, and melted butter to the yeast mixture.
7Stir until well combined.
8Gradually add the flour, mixing until a soft dough forms.
9Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
10If the dough is too sticky, add a bit more flour.
11If it is too dry, add a bit more milk.
12Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
13The dough should look puffy and airy and the size of the dough should have doubled.
14While the dough is rising, prepare the coating by mixing sugar and cinnamon in a small bowl.
15Set it aside.
16Melt the butter in a separate bowl and set it aside.
17Once the dough has risen, punch it down and divide it into 24 equal pieces.
18Roll each piece into a ball and dip it into the melted butter, then roll it in the cinnamon-sugar mixture until coated.
19Place the coated dough balls in the prepared baking pan, arranging them in a single layer.
20Cover the pan with a clean kitchen towel and let the dough balls rise again for about 20-25 minutes, or until they are puffy and have almost doubled in size.
21The dough balls should be touching each other and look puffy and airy.
22Bake the monkey bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are crispy.
23The monkey bread should be firm to the touch and the edges should be crispy and browned.
24Remove the monkey bread from the oven and let it cool in the pan for 5-10 minutes.
25Then, invert it onto a serving plate and dust it with powdered sugar if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Baking pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 6g

📝Notes

Tips: For a fun twist, you can add nuts or raisins to the dough before rolling it into balls.

Watch Video Of How Monkey Bread from Scratch Works

I always keep this recipe on hand because it’s so versatile – whether we’re hosting a holiday gathering or just need a quick dessert fix after dinner. The best part?

It’s incredibly easy to make ahead of time and can be reheated as needed. Simply place it on a baking sheet lined with parchment paper and pop it into the oven when you’re ready to serve.

This recipe never fails to impress – whether you’re serving it at home or taking it to a potluck, everyone will love its sweet, sticky goodness.

❓ Frequently Asked Questions About Monkey Bread from Scratch

Q: What type of flour should I use for monkey bread?

The best type of flour to use for monkey bread is whole wheat flour. It has a slightly nutty flavor that complements the sweetness of the sugar and cinnamon perfectly. You can also use a combination of whole wheat and all-purpose flour if you prefer a lighter texture.

Q: Can I use store-bought dough instead of making it from scratch?

No, using store-bought dough will result in a different texture and flavor than making it from scratch. Making the dough from scratch allows you to control the amount of sugar and spices used, which is essential for achieving that perfect balance of flavors.

Q: How long does monkey bread last?

Monkey bread can be stored at room temperature for up to 3 days or frozen for up to 2 months. When storing it in an airtight container, make sure it’s completely cooled before refrigerating or freezing.

Q: Can I make monkey bread ahead of time?

Yes, you can make monkey bread ahead of time by preparing the dough and letting it rise overnight in the refrigerator. Simply let it come to room temperature before shaping into balls and baking as directed.

Q: What’s the best way to reheat monkey bread?

The best way to reheat monkey bread is in the oven at 350°F (175°C) for about 10-15 minutes, or until warm and tender throughout.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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