baked chicken chimichangas recipe
The Best baked chicken chimichangas recipe
I am so excited to share with you my favorite baked chicken chimichangas recipe. This dish is a staple in our household, and I make it at least once a week for my family.
It’s an easy and delicious meal that is perfect for any occasion, whether it’s a quick weeknight dinner or a special weekend gathering. The best part about this recipe is that it’s incredibly versatile – you can customize the fillings to your liking, and it’s also a great way to use up leftover chicken or veggies.
The baked chicken chimichangas are also incredibly healthy, with lean protein from the chicken, fiber from the whole wheat tortillas, and plenty of vitamins and minerals from the vegetables. My kids love helping me assemble the chimichangas, and they’re always asking for seconds (or thirds!)
I’ve made this recipe countless times, and I still can’t get enough of it. The key to making this recipe successful is in the technique – you have to make sure the chicken is cooked through before assembling the chimichangas, and you want to use a high-quality cheese that melts well.
I’ve tried using different types of cheese, but mozzarella is my go-to because it melts perfectly and adds a nice flavor to the dish. Another thing that makes this recipe so special is the history behind it – chimichangas are a traditional Mexican dish that originated in the city of Guadalajara.
My grandmother used to make them all the time when I was growing up, and now I’m carrying on her tradition by making them for my own family.
Baked Chicken Chimichangas Recipe
Crispy baked chicken chimichangas filled with tender chicken, cheese, and beans. A healthier alternative to fried chimichangas.
🥘Ingredients
For the Dough
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Chicken Chimichangas Recipe Works
This baked chicken chimichangas recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special weekend gathering. The leftovers are perfect for packing lunches or storing in the fridge for later.
You can also reheat them in the oven or microwave for an easy meal on-the-go. One of my favorite things about this recipe is how easily customizable it is – you can add your favorite fillings or toppings to make it unique each time.
❓ Frequently Asked Questions About Baked Chicken Chimichangas
Q: What is a chimichanga?
A: A chimichanga is a type of Mexican dish that consists of a deep-fried tortilla filled with meat, cheese, and vegetables. In this recipe, we’re substituting baking for frying to make it a healthier option.
Q: Can I use store-bought rotisserie chicken?
A: Yes, you can definitely use store-bought rotisserie chicken as a shortcut. Just be sure to shred or chop it into bite-sized pieces before adding it to the filling.
Q: What if I don’t have any leftover chicken or veggies?
A: No problem! You can simply cook some ground beef or shredded beef to add some extra protein to your chimichangas.
Q: Can I make these ahead of time?
A: Yes, you can assemble the chimichangas up to 24 hours in advance and store them in an airtight container in the fridge until ready to bake.
Q: How do I know when the cheese is melted?
A: You’ll know when the cheese is melted when it’s bubbly and golden brown – just keep an eye on them after 10-12 minutes of baking time.
