pecan sandy cookies recipe

Written BySheba G Updated On
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The Best pecan sandy cookies recipe

I’m so excited to share with you my family’s favorite pecan sandy cookies recipe. This classic Southern treat has been a staple in our household for years, and I just can’t get enough of it. The combination of crunchy pecans, sweet sandies, and a hint of cinnamon is absolute perfection. My kids love helping me bake these cookies, and they’re always the first to ask for seconds (or thirds!)

As a busy mom, I appreciate how easy this recipe is to make and how well it freezes for future snacking or gift-giving. In fact, I often package these cookies in cute jars or bags and give them as gifts to friends and family. Not only are they delicious, but they’re also incredibly versatile. Whether you’re looking for a sweet treat to serve at a party or a comforting snack to enjoy with a cup of coffee, these pecan sandy cookies are sure to please.

And the best part? They’re surprisingly healthy for a cookie! With the addition of heart-healthy pecans and whole wheat flour, you can feel good about indulging in these tasty treats. My family loves them so much that we often make them as an after-school snack or as a special treat on the weekends.

And let’s not forget about the memories we’ve made while baking these cookies together – from messy kitchen floors to giggles over who gets to lick the spoon clean, it’s always a special time spent together. So grab your mixing bowl and let’s get baking! One thing I love about this recipe is how easy it is to customize – want more spice? Add some extra cinnamon or nutmeg!

Want less sugar? Try using honey or maple syrup instead of granulated sugar. And if you’re feeling fancy, sprinkle some chopped pecans on top for an extra crunch. My kids adore helping me measure out ingredients and mixing up the dough – it’s such a fun process that we all enjoy together.

Pecan Sandy Cookies

4.6 from 1938 votes

These pecan sandy cookies are a delightful treat with a crisp, buttery texture and a rich, nutty flavor. They are perfect for a quick snack or a sweet addition to your afternoon tea.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt

For the Topping

1 cup pecan halves
1/4 cup brown sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
4This should take about 2-3 minutes.
5Add the vanilla extract and mix well.
6Gradually add the flour and salt to the butter mixture, mixing just until the dough comes together.
7Be careful not to overmix.
8The dough should be slightly crumbly and not sticky.
9Shape the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them about 2 inches apart.
10Use a cookie scoop for even portions.
11Bake in the preheated oven for 12-14 minutes, or until the edges of the cookies are lightly golden.
12The centers should still be soft but will firm up as they cool.
13While the cookies are baking, roughly chop the pecan halves.
14In a small bowl, mix the chopped pecans with the brown sugar.
15Remove the cookies from the oven and immediately press a small amount of the pecan-sugar mixture onto the top of each cookie.
16Use the back of a spoon to gently press the topping into the cookies.
17Allow the cookies to cool on the baking sheet for 5-7 minutes before transferring them to a wire rack to cool completely.
18This allows the cookies to set and makes them easier to handle.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 70mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For a richer flavor, use toasted pecans. Store the cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Pecan Sandy Cookies Works

These pecan sandy cookies are perfect for any occasion – whether you’re looking for a special treat to serve at a party or just want something comforting to munch on at home. They freeze beautifully, so feel free to make them ahead of time if needed.

One of my favorite things about this recipe is how versatile it is – want more spice? Add some extra cinnamon or nutmeg!

Want less sugar? Try using honey or maple syrup instead of granulated sugar.

My kids love helping me bake these cookies, and they’re always excited when we get to package them up in cute jars or bags for gift-giving.

❓ Frequently Asked Questions About Pecan Sandy Cookies

Q: What is the difference between sandies and pecans?

Sandies are a type of shortbread cookie that originated in Scotland, while pecans are a type of nut commonly used in baking.

Q: Can I substitute other types of nuts for the pecans?

While you can experiment with other nuts like walnuts or hazelnuts, keep in mind that the flavor and texture may not be exactly the same.

Q: Why do you use whole wheat flour instead of all-purpose flour?

Whole wheat flour provides more fiber and nutrients than all-purpose flour, making these cookies slightly healthier.

Q: Can I make these cookies ahead of time?

Ahead-of-time cookie dough can be refrigerated for up to 24 hours or frozen for up to 2 months – simply thaw at room temperature before baking.

Q: What if I don’t have an ice cream scoop?

No problem! Simply use a spoon or your hands to portion out the dough onto your baking sheet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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