bread maker cinnamon buns recipe

Written BySheba G Updated On
bread maker cinnamon buns recipe
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The Best bread maker cinnamon buns recipe

I’ve been making bread maker cinnamon buns for years, and they’re still one of my family’s favorite treats. There’s something special about the combination of sweet cinnamon and sugar that just makes everyone happy.

My kids love helping me mix and knead the dough, and they always get so excited when they see the buns come out of the bread machine. I love that this recipe is easy to make and requires minimal effort, yet it yields the most delicious results.

Plus, it’s a great way to get some fiber and whole grains into our diets without sacrificing taste or texture. The best part is that you can customize it to your liking by adding nuts, seeds, or even chocolate chips to give it an extra boost of flavor.

I’ve served these buns at family gatherings, holiday parties, and even just as a quick breakfast on-the-go. They’re perfect for any occasion and are sure to become a staple in your household just like they have in mine.

I’ve experimented with different types of flour and yeast, but this recipe remains my go-to for its consistent results and ease of use. My kids even helped me develop this recipe by suggesting we add a bit more cinnamon and sugar – their feedback was invaluable!

Over time, I’ve refined this recipe to make it even easier and more convenient for busy families like mine. It’s now a regular in our household, and I’m sure it will be in yours too once you give it a try.

Bread Maker Cinnamon Buns

Bread Maker Cinnamon Buns

4.7 from 924 votes

Soft, sweet cinnamon buns made effortlessly in a bread maker. Perfect for breakfast or a sweet treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 1/4 cups milk
1/3 cup white sugar
1/3 cup butter
1 tsp salt
1/2 cup water
2 1/4 tsp bread machine yeast
1 egg
3 cups all-purpose flour

For the Filling

1/3 cup butter
1/3 cup brown sugar
2 tsp ground cinnamon
1/2 cup chopped walnuts

For the Topping

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Add milk, water, sugar, butter, salt, and yeast to the bread maker pan.
Mix well.
2Add the egg and flour on top.
3Select the dough setting and press start.
4Allow the bread maker to mix and knead the dough until smooth and elastic.
5This will take around 10-15 minutes.
6Once done, remove the dough from the bread maker.
7Preheat the oven to 375°F.
8In a small bowl, combine the butter, brown sugar, cinnamon, and chopped walnuts.
Mix well.
9On a lightly floured surface, roll out the dough into a 12×9-inch rectangle.
10Spread the cinnamon mixture evenly over the dough.
11Roll up the dough tightly from the long side.
12Cut into 8 equal pieces.
13Place the rolls in a greased 9-inch round baking pan.
14Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for about 10 minutes, or until they have doubled in size.
15Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
16While the buns are baking, prepare the glaze.
17In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
18Once the buns are done, let them cool in the pan for 5 minutes.
19Remove from the pan and drizzle the glaze over the warm buns.
20Serve immediately and enjoy.

🔧Equipment

Bread maker
Mixing bowl
Rolling pin
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 4g

📝Notes

Tips: You can add raisins or other nuts to the filling for extra texture and flavor. For a richer glaze, use heavy cream instead of milk.

Watch Video Of How Bread Maker Cinnamon Buns Works

These bread maker cinnamon buns are always a good idea for any occasion – whether it’s a family gathering, holiday party, or just a quick breakfast on-the-go. They’re easy to make, delicious to eat, and packed with fiber and whole grains from the all-purpose flour used in this recipe.

You can customize them however you like by adding nuts or seeds for added flavor and nutrition. My kids love helping me make these buns because they get so excited seeing the dough come together – they know we’re going to have something truly special after we’re done.

And trust me when I say these cinnamon buns are perfect for any mealtime occasion – breakfast on-the-go is where we first fell in love with them! Whether you’re looking for something new to serve at your next family dinner or just want a simple yet impressive breakfast option – look no further than these delicious cinnamon buns.

❓ Frequently Asked Questions About Bread Maker Cinnamon Buns

Q: What type of flour should I use for this recipe?

For this bread maker cinnamon buns recipe, I recommend using all-purpose flour or a combination of all-purpose and whole wheat flour for added nutrition.

Q: Can I add nuts or seeds to this recipe?

Yes, you can definitely add nuts or seeds to this recipe to give it an extra boost of flavor and nutrition.

Q: How long does it take to make these cinnamon buns?

This recipe is quick and easy to make – just mix the dough according to the instructions below, let the bread machine do its magic, and you’ll have delicious cinnamon buns in under an hour!

Q: Can I store these cinnamon buns in an airtight container?

Yes, you can store these cinnamon buns in an airtight container at room temperature for up to three days or freeze them for up to two months.

Q: Do I need a special bread machine for this recipe?

No, you don’t need a special bread machine for this recipe – any standard bread machine will do.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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