orange glazed chicken recipe

Written BySheba G Updated On
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The Best orange glazed chicken recipe

I’m so excited to share my favorite orange glazed chicken recipe with you all today. This dish has been a staple in our household for years, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a family dinner or just need a quick weeknight meal, this recipe is sure to please even the pickiest of eaters.

I’ve tried many different variations over the years, but this one remains my go-to because of its simplicity and versatility. One of the things I love most about this recipe is the way the citrusy glaze complements the richness of the chicken without overpowering it. It’s a beautiful balance of flavors that will leave your taste buds singing.

And the best part? It’s incredibly easy to make – just mix together some orange juice, soy sauce, brown sugar, and spices, then brush it over your chicken as it cooks. You can’t get much simpler than that!

I like to serve this with some steamed veggies or rice on the side to round out the meal. But honestly, it’s great on its own too. My kids love helping me in the kitchen, and this recipe is always a hit with them because they get to help with the glazing process (and who doesn’t love getting their hands dirty?)

I’ve made this recipe countless times for our family gatherings and potlucks, and it never fails to impress. The citrusy aroma wafting from the oven is sure to draw everyone in – trust me, you won’t be disappointed! One thing that sets this recipe apart from others is its health benefits – with less added sugar than most recipes and plenty of protein from the chicken, you can feel good about serving this up to your loved ones.

Orange Glazed Chicken

4.8 from 1570 votes

A delightful dish featuring tender chicken breasts glazed with a sweet and tangy orange sauce. Serve with rice and steamed vegetables for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Orange Glaze

1 cup orange juice
1/4 cup honey
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp water
1 tsp grated orange zest
1 clove garlic minced
pinch of salt

👨‍🍳Directions

1Preheat oven to 400°F.
2Season chicken breasts with salt and black pepper on both sides.
3Heat olive oil in a large oven-safe skillet over medium-high heat.
4Add chicken and sear until golden brown, about 3-4 minutes per side.
5While the chicken is searing, prepare the orange glaze.
6In a small bowl, whisk together orange juice, honey, soy sauce, and orange zest.
7In a separate small bowl, mix cornstarch with water until smooth.
8Add the cornstarch mixture to the orange juice mixture and stir until well combined.
9Once the chicken is seared, pour the orange glaze over the chicken in the skillet.
10Sprinkle the minced garlic evenly over the chicken.
11Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze has thickened.
12The chicken is done when it reaches an internal temperature of 165°F and the juices run clear.
13Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
14This allows the juices to redistribute throughout the chicken.
15Serve the orange glazed chicken hot, with the glaze spooned over the top.
16Enjoy with a side of rice and steamed vegetables.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Measuring spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 40g

📝Notes

Tips: Ensure the chicken is fully cooked by using a meat thermometer. For a spicy kick, add a pinch of red pepper flakes to the glaze.

This orange glazed chicken recipe is truly a crowd-pleaser – whether you’re hosting a family dinner or just need a quick weeknight meal. Not only does it taste amazing (the citrusy glaze really makes it pop!)

, but it’s also super easy to make and packed with nutrients from the chicken and oranges. And don’t even get me started on how versatile it is – serve it up as-is for a simple meal or pair it with some roasted veggies or potatoes for something more substantial.

❓ Frequently Asked Questions About Orange Glazed Chicken

Q: What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer a leaner cut of meat, breasts are a good choice; if you want something more indulgent and juicy, go with thighs.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the glaze up to a day in advance and store it in an airtight container in the fridge until you’re ready to cook.

Q: How do I adjust the level of sweetness in this recipe?

You can adjust the amount of brown sugar in the glaze to suit your taste – if you prefer less sweetness, start with 2 tablespoons and add more as needed.

Q: Can I use fresh orange juice instead of frozen?

Yes! Freshly squeezed orange juice will give your glaze an even brighter flavor – just be sure to strain out any pulp or seeds before using.

Q: Is there anything else I can serve with this besides steamed veggies or rice?

Totally! Roasted potatoes or sweet potato fries would be amazing pairings for this dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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