neiman marcus butter cake recipe

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The Best neiman marcus butter cake recipe

I’ve been making the Neiman Marcus butter cake recipe for years, and it’s always a hit with my family and friends. The origin of this recipe is unclear, but it’s said to have been created by a chef at Neiman Marcus department store in the 1970s.

The cake is incredibly moist and flavorful, with a rich, velvety texture that’s hard to resist. The key to this recipe is using high-quality ingredients, particularly the butter, which gives the cake its distinctive taste and feel.

When I make this cake, I always use unsalted butter and make sure to sift it before adding it to the batter. This ensures that the cake turns out light and fluffy, rather than dense and heavy.

I also like to use buttermilk instead of regular milk, which adds a tangy flavor that complements the sweetness of the sugar perfectly. The end result is a cake that’s both decadent and delicious, with a subtle sweetness that’s balanced by the richness of the butter.

My kids love helping me mix together the batter, and we always have a blast decorating the cake with colorful sprinkles or fresh fruit once it’s baked. Whether we’re celebrating a special occasion or just need a treat on a Tuesday afternoon, this cake is always a good idea.

Neiman Marcus Butter Cake Recipe

Neiman Marcus Butter Cake Recipe

4.7 from 1938 votes

A rich and moist butter cake made famous by Neiman Marcus. This cake is perfect for any occasion and pairs well with a variety of frostings or toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk

For the Butter Sauce

1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/2 cup buttermilk
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons lemon juice

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
4Beat in the eggs one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6In a separate bowl, combine the flour, baking powder, and salt.
7Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared baking pan and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
11While the cake is baking, prepare the butter sauce.
12In a medium bowl, whisk together the melted butter, sugar, buttermilk, vanilla extract, and lemon juice until well combined.
Set aside.
13Remove the cake from the oven and let it cool in the pan for 10 minutes.
14Using a fork, poke holes all over the surface of the cake.
15Slowly pour the butter sauce over the cake, allowing it to soak in.
16Let the cake cool completely in the pan before serving.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Electric mixer
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use a high-quality vanilla extract. This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Watch Video Of How Neiman Marcus Butter Cake Recipe Works

This Neiman Marcus butter cake recipe is always a good idea for any occasion or gathering – whether you’re celebrating a birthday or just need a sweet treat after dinner.

The best part about this recipe is how versatile it is: you can serve it as-is or top it with your favorite frosting or glaze for added flavor.

When I’m storing leftover slices in an airtight container in my kitchen cabinet they stay fresh for up to three days – simply reheat them in the microwave until they’re warm through before serving.

❓ Frequently Asked Questions About Neiman Marcus Butter Cake

What is the Neiman Marcus butter cake recipe?

The Neiman Marcus butter cake recipe is a classic dessert made with butter, sugar, eggs, flour, and buttermilk. It’s known for its moist and flavorful texture.

How long does it take to make this cake?

The preparation time for this recipe is about 20 minutes, but you’ll need to allow at least an hour for the cake to cool completely before serving.

Can I use salted butter instead of unsalted?

While you can use salted butter if you don’t have unsalted on hand, keep in mind that it may affect the overall flavor of the cake slightly.

Do I need to sift the flour before adding it to the batter?

Sifting the flour helps ensure that your cake turns out light and fluffy rather than dense.

Can I substitute regular milk for buttermilk?

You can use regular milk as a substitute if you don’t have buttermilk on hand, but keep in mind that it may change the flavor of your cake slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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