old fashioned pecan tassie recipe
The Best old fashioned pecan tassie recipe
I’ve been making old fashioned pecan tassies for years, and they’re always a hit with my family. The first time I made them, I was amazed by how easy they were to prepare and how delicious they turned out.
The combination of the crunchy pecans and the gooey caramel is just perfect. My kids love helping me make them, and they’re always excited to get their hands on one of these tasty treats.
I love serving them at family gatherings or just as a quick snack on a busy day. One of the best things about pecan tassies is that they’re actually pretty good for you too – the nuts provide a good dose of healthy fats and protein, and the oats help keep you full until your next meal.
Plus, they’re super easy to make in advance and freeze for later, so you can have them on hand whenever you need a quick pick-me-up. I like to serve them warm with a scoop of vanilla ice cream or whipped cream on top – it’s just the perfect way to end a meal or satisfy a sweet tooth.
Old Fashioned Pecan Tassie Recipe
Old Fashioned Pecan Tassie is a delightful Southern treat with a sweet pecan filling in a crispy pastry shell. It is a classic dessert that is perfect for any occasion.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Pecan Tassie Recipe Works
I always say that old fashioned pecan tassie recipe is one that never fails me – whether I’m serving it at a family gathering or just as a quick snack on a busy day, it’s always a hit.
One of my favorite things about this recipe is that it’s so versatile – I can serve it warm with ice cream or whipped cream on top, or let it cool completely before slicing it into bars for an easy snack.
And because it freezes so well, I can easily whip up a batch whenever we need something special.
❓ Frequently Asked Questions About Old Fashioned Pecan Tassie
Q: What are pecan tassies?
Pecan tassies are small pastry cups filled with a mixture of ground nuts, sugar, butter, and eggs. They’re typically served as a dessert or snack.
Q: What’s the difference between pecan tassies and other types of nut-based desserts?
Pecan tassies are unique in that they’re made with a mixture of ground nuts that’s pressed into a pastry cup before being baked. This gives them a distinctive texture that’s both crunchy and smooth at the same time.
Q: Can I make pecan tassies ahead of time?
Yes, you can make pecan tassies ahead of time! In fact, they’re one of the few desserts that actually get better with age. You can make the filling mixture up to a week in advance and store it in the fridge until you’re ready to assemble and bake the tassies.
Q: How do I store pecan tassies once they’re baked?
Pecan tassies are best stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer than that, you can store them in the fridge for up to 5 days or freeze them for up to 2 months.
Q: Can I use different types of nuts in place of pecans?
While pecans are traditional in this recipe, you can definitely experiment with other types of nuts if you prefer. Walnuts or hazelnuts would work particularly well in this recipe, but feel free to get creative and try out whatever combination of nuts you like!
