blue cheese coleslaw recipe
The Best blue cheese coleslaw recipe
I’ve always been a fan of blue cheese coleslaw, and it’s a recipe that’s been passed down through generations in my family. My grandmother used to make it for special occasions, and now I make it for my own family gatherings.
There’s something about the combination of the tangy blue cheese and the sweetness of the cabbage that just works. When I’m looking for a side dish that’s easy to make and will please a crowd, this is the one I turn to.
It’s also a great way to get some extra veggies into your diet, especially if you’re using a bagged slaw mix. The key to making a good coleslaw is to not over-mix it, so you end up with a nice texture and a balanced flavor.
I like to use a mixture of shredded cabbage and carrots for my slaw, but you can also use other veggies like broccoli or kale if you like. Just be sure to adjust the amount of dressing accordingly so it doesn’t get too soggy.
One thing I love about this recipe is that it’s so versatile – you can serve it as a side dish, add it to burgers and sandwiches, or even use it as a topping for tacos or salads. It’s also really easy to make ahead of time, so you can just whip it up in the morning and let it chill in the fridge until dinner time.
I’ve found that this recipe works well for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner. And because it’s made with healthy ingredients like cabbage and carrots, you can feel good about what you’re feeding your family.
Blue Cheese Coleslaw
A tangy and creamy blue cheese coleslaw recipe that pairs perfectly with grilled meats or as a side dish. This recipe combines crisp cabbage with a rich blue cheese dressing.
🥘Ingredients
For the Coleslaw
For the Blue Cheese Dressing
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Blue Cheese Coleslaw Works
This blue cheese coleslaw recipe is one that never fails me – whether I’m hosting a big family gathering or just need a quick weeknight dinner.
And because it’s made with healthy ingredients like cabbage and carrots, you can feel good about what you’re feeding your family.
One of the best things about this recipe is how easy it is to make ahead of time – just mix everything together in the morning and let it chill in the fridge until dinner time.
❓ Frequently Asked Questions About Blue Cheese Coleslaw
Q: What type of blue cheese should I use in this recipe?
In this recipe, I recommend using a strong blue cheese like Roquefort or Gorgonzola. You can also use a milder blue cheese like Maytag or Blue d’Auvergne if you prefer.
Q: Can I make this coleslaw recipe with pre-shredded cabbage?
Yes, you can use pre-shredded cabbage in place of fresh cabbage if you prefer. Just be sure to check the package instructions for any added preservatives or seasonings.
Q: How do I store leftover coleslaw?
You can store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat coleslaw?
No, it’s best not to reheat coleslaw as it can become watery and lose its texture.
Q: What are some good serving ideas for coleslaw?
Coleslaw is a great addition to many dishes, including hot dogs, burgers, sandwiches, and salads. You can also serve it on its own as a side dish or use it as a topping for tacos or baked potatoes.
