cake filling custard recipe

Written BySheba G Updated On
cake filling custard recipe
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The Best cake filling custard recipe

I’ve been making cake filling custard recipe for years, and it’s always a hit with my family. This creamy, dreamy filling is the perfect addition to any cake, and it’s surprisingly easy to make. The best part? It’s made with just a few simple ingredients: milk, sugar, eggs, and vanilla extract.

I love that this recipe is a great way to use up any leftover eggs or milk we might have on hand. And the best part? It’s so versatile – you can use it as a filling for cakes, pastries, or even as a topping for ice cream or fruit. My kids love helping me make this recipe, and they’re always excited to taste the final product.

I’ve even started making it for special occasions like birthday parties and holidays. It’s always a crowd-pleaser! The process of making custard is actually quite therapeutic – it’s all about patience and stirring constantly until the mixture thickens. I find it calming to watch the mixture transform from a liquid to a thick, creamy paste.

My kids often get bored with the process, but I remind them that it’s worth the wait. When we finally get to taste the finished product, they’re always amazed at how delicious it is. And the best part? It’s actually really good for you too – custard is made with healthy ingredients like milk and eggs, which are full of protein and calcium.

Plus, you can customize it to fit your dietary needs by using almond milk or other low-calorie alternatives. I’ve even started experimenting with different flavors like adding cinnamon or nutmeg for an extra boost of flavor. Overall, this cake filling custard recipe is a must-have in your kitchen – it’s easy to make, delicious, and versatile enough to fit any occasion.

Cake Filling Custard Recipe

Cake Filling Custard Recipe

4.9 from 1561 votes

This creamy custard filling is perfect for layering between cake layers. It has a smooth and velvety texture that complements any cake flavor.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Custard

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
1 tsp vanilla extract
1/4 tsp salt

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine milk and sugar over medium heat.
2Stir until sugar dissolves and mixture is hot but not boiling.
3Remove from heat.
4In a separate bowl, whisk together egg yolks and cornstarch until smooth.
5Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
6Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
7Remove from heat and stir in vanilla extract and salt.
8Let the custard cool to room temperature, then cover and refrigerate until ready to use.
9Preheat your oven to 350°F (175°C).
10Grease and flour a 9-inch round cake pan.
11In a large mixing bowl, combine flour, baking powder, and salt.
12In another bowl, cream together butter and sugar until light and fluffy.
13Beat in the eggs one at a time, then stir in the vanilla extract.
14Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
15Pour the batter into the prepared cake pan and smooth the top with a spatula.
16Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17Allow the cake to cool completely in the pan before removing it and slicing it in half horizontally.
18Spread a generous layer of the chilled custard filling over the bottom half of the cake.
19Place the top half of the cake on top of the custard and press down gently to secure.
20Refrigerate the cake for at least 2 hours before serving to allow the custard to set.
21This will ensure that the cake is moist and the custard is firm.
22Slice and serve the cake, enjoying the creamy custard filling with each bite.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Measuring cups and spoons
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 7g

📝Notes

Tips: For a richer custard, use half-and-half or heavy cream instead of milk. Make sure to stir the custard constantly while cooking to prevent lumps from forming.

Watch Video Of How Cake Filling Custard Recipe Works

I always recommend storing any leftover cake filling custard in an airtight container in the fridge for up to 3 days. When reheating it, be sure to stir constantly over low heat until warmed through – don’t let it scorch!

As for serving ideas, I love topping ice cream or fruit parfaits with this creamy goodness. You can also use it as a base for cheesecakes or other desserts.

Trust me when I say that this cake filling custard recipe will be a staple in your kitchen for years to come.

❓ Frequently Asked Questions About Cake Filling Custard

Q: What is cake filling custard?

This cake filling custard recipe is a classic dessert topping made from a mixture of milk, sugar, eggs, and vanilla extract.

Q: How do I make cake filling custard?

To make this cake filling custard recipe, you’ll need to combine 2 cups of milk with 1 cup of sugar in a saucepan over medium heat.

Q: Can I use this cake filling custard recipe as a frosting?

Yes, you can definitely use this cake filling custard recipe as a frosting by simply letting it cool before spreading it on your favorite cakes or cupcakes.

Q: Is cake filling custard healthy?

Cake filling custard can be made healthier by using low-calorie alternatives like almond milk and reducing the amount of sugar used.

Q: Can I add flavorings to this cake filling custard recipe?

Yes, you can add flavorings like cinnamon or nutmeg to give this cake filling custard recipe an extra boost of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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