ginger chicken stir fry recipe

Written BySheba G Updated On
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The Best ginger chicken stir fry recipe

I have been making this ginger chicken stir fry recipe for years, and it’s still a staple in my household. It’s a simple yet flavorful dish that can be prepared in under 30 minutes, making it perfect for a weeknight dinner or a quick weekend meal.

The combination of tender chicken, crunchy vegetables, and aromatic ginger is a winner with both kids and adults alike. My family loves the way the flavors meld together, creating a harmonious balance of sweet, sour, and savory notes.

This recipe is also incredibly versatile – you can serve it over rice, noodles, or enjoy it on its own as a main course. Plus, the health benefits of using fresh ginger and vegetables make this dish a guilt-free option for those looking to incorporate more wholesome ingredients into their diet.

Ginger Chicken Stir Fry

4.6 from 1273 votes

A delightful and fragrant dish featuring tender chicken with a zesty ginger sauce. Perfect for a quick, flavorful meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless, skinless chicken breasts, sliced into thin strips
1 tbsp cornstarch
1 tbsp soy sauce

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
1 tbsp honey
1 clove garlic, minced

For Stir Fry

2 tbsp vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
1 tbsp grated ginger
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 green onions, chopped

👨‍🍳Directions

1In a mixing bowl, combine chicken strips with cornstarch and soy sauce.
2Mix well to ensure the chicken is evenly coated.
3Let it marinate for 10 minutes.
4In a separate bowl, prepare the sauce by mixing soy sauce, oyster sauce, rice vinegar, sesame oil, grated ginger, honey, and minced garlic.
5Stir well and set aside.
6Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
7Add the marinated chicken and cook until it turns opaque and is no longer pink, about 5-7 minutes.
8Remove the chicken from the wok and set aside.
9In the same wok, add the remaining 1 tbsp of vegetable oil.
10Add onion, garlic, and ginger.
11Sauté until fragrant and the onions become translucent, about 2-3 minutes.
12Add the bell pepper, broccoli, and snap peas to the wok.
13Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
14The broccoli will turn bright green and the snap peas will become bright green.
15Pour the prepared sauce into the wok and stir well to combine with the vegetables.
16Cook for 1-2 minutes until the sauce thickens slightly.
17Return the cooked chicken to the wok and stir everything together.
18Cook for an additional 2-3 minutes until the chicken is heated through and well coated with the sauce.
19Garnish with chopped green onions.
20Serve hot with steamed rice or noodles.
21Enjoy your ginger chicken stir fry.

🔧Equipment

Wok or large skillet
Mixing bowl
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2.5g❤️Cholesterol: 73mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: Adjust the amount of ginger to taste. If you prefer a milder flavor, reduce the ginger to 1 teaspoon. For a spicier version, add a pinch of red pepper flakes.

Watch Video Of How Ginger Chicken Stir Fry Works

This ginger chicken stir fry recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to store and reheat for future meals. Simply refrigerate or freeze the leftovers and reheat them as needed.

For serving ideas, try pairing it with steamed rice or noodles for an authentic Asian-inspired meal. You can also serve it as part of a larger spread at parties or gatherings – its versatility makes it an excellent choice for any occasion.

❓ Frequently Asked Questions About Ginger Chicken Stir Fry

Q: What type of protein can I use instead of chicken?

A: You can substitute chicken with beef, pork, tofu, or shrimp for a vegetarian or vegan option. Simply adjust the cooking time and seasoning accordingly.

Q: Can I use pre-made stir-fry sauce?

A: While store-bought stir-fry sauce can be convenient, I recommend making your own sauce from scratch for the best flavor. Simply combine soy sauce, hoisin sauce, rice vinegar, garlic, and ginger to create a rich and complex sauce.

Q: How do I store leftover stir-fry?

A: Cool the stir-fry to room temperature before refrigerating or freezing it. When reheating, add a splash of water or broth to prevent the dish from becoming too dry. You can also reheat it in the microwave or on the stovetop with some added oil for extra moisture.

Q: Can I add other vegetables besides bell peppers and carrots?

A: Absolutely! Feel free to experiment with your favorite vegetables such as broccoli, snow peas, mushrooms, or snap peas. Adjust the cooking time accordingly based on the vegetable’s texture.

Q: How do I make this recipe gluten-free?

A: Replace traditional soy sauce with gluten-free tamari or coconut aminos for a similar umami flavor. Be mindful of cross-contamination with gluten-containing ingredients during preparation.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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