sausage balls easy recipe
The Best sausage balls easy recipe
I’ve been making sausage balls for my family for years, and they’re always a hit. My kids love helping me mix the dough and shape the little balls.
It’s a great way to get them involved in the kitchen and teach them about measurements and mixing. The best part is that these sausage balls are ridiculously easy to make and can be ready in under 30 minutes.
I like to serve them as an appetizer or snack at parties, but they’re also perfect for a quick lunch or dinner. Plus, they’re relatively healthy compared to some other finger foods you might find at parties.
The key to making great sausage balls is using high-quality ingredients, like sweet Italian sausage and fresh parsley. Don’t overmix the dough, or it’ll be tough and dense.
Just mix it until it comes together in a ball, then shape it into little spheres. Bake them until they’re golden brown and serve hot.
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Easy Sausage Balls
Sausage Balls are a quick and easy snack or appetizer. They are made with a simple dough and sausage mixture, then baked to golden brown perfection.
🥘Ingredients
For the Dough
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Sausage Balls Works
These sausage balls are a staple in our household and always a crowd-pleaser. They’re perfect for game day parties, holiday gatherings, or just a quick snack for the kids after school.
The best part is that they can be made ahead of time and reheated when needed. Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
To reheat frozen sausage balls, simply thaw overnight in the fridge and then reheat as described above.
❓ Frequently Asked Questions About Sausage Balls
Q: What type of sausage should I use?
For this recipe, you want to use sweet Italian sausage. You can also use hot Italian sausage if you prefer a spicier flavor.
Q: Can I use ground beef instead of sausage?
No, this recipe is specifically designed for sausage, so don’t substitute it with ground beef.
Q: Why do you need to chill the dough before baking?
Chilling the dough allows the flavors to meld together and helps the balls hold their shape better when baked.
Q: Can I make these ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months.
Q: How do I reheat leftover sausage balls?
To reheat leftover sausage balls, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until heated through.
