old fashioned honey bun cake recipe

Written BySheba G Updated On
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The Best old fashioned honey bun cake recipe

I have to say, this old fashioned honey bun cake recipe is a staple in our household. It’s a classic dessert that never fails to impress, and I’m not just saying that because I’m a bit biased towards sweet treats. This cake has been around for decades, and it’s still a favorite among families and friends alike.

The combination of the moist honey-infused cake and the gooey, sweet glaze on top is absolute perfection. What I love most about this recipe is that it’s incredibly easy to make. You don’t need any special equipment or ingredients, and it’s perfect for a quick dessert or snack.

My kids can even help me with the mixing and frosting – they love getting involved in the kitchen, especially when there’s sugar involved! This cake also freezes beautifully, so you can make it ahead of time and store it in the freezer for up to 2 months. When you’re ready to serve, simply thaw it overnight in the fridge and enjoy.

It’s also perfect for potlucks or family gatherings – everyone loves a good honey bun cake! The best part about this recipe is that it’s relatively healthy compared to other desserts. The honey adds a natural sweetness without adding refined sugars, and the cake itself is made with wholesome ingredients like buttermilk and real butter.

As a busy mom, I appreciate how versatile this recipe is. Whether I’m looking for a quick dessert or a special treat for my kids’ birthdays, this old fashioned honey bun cake recipe always delivers.

Old Fashioned Honey Bun Cake Recipe

4.8 from 1458 votes

This Old Fashioned Honey Bun Cake recipe is a classic treat that combines a soft, sweet cake with a delicious honey glaze. It’s perfect for breakfast or as a snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
6 tbsp unsalted butter, melted
1 cup milk
1 large egg
1 tsp vanilla extract

For the Honey Glaze

1/2 cup honey
2 tbsp butter
1/2 cup powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9 inch baking pan and set aside.
3This ensures the cake does not stick to the pan.
4In a large mixing bowl, combine flour, sugar, baking powder, and salt.
5Mix well to ensure all dry ingredients are evenly distributed.
6Add the melted butter, milk, egg, and vanilla extract.
7Stir until the mixture is smooth and there are no lumps.
8The batter should be pourable but not too runny.
9Pour the batter into the prepared baking pan.
10Spread it evenly with a spatula.
11Bake in the preheated oven for 25-30 minutes.
12The cake is done when a toothpick inserted into the center comes out clean, and the top is golden brown.
13While the cake is baking, prepare the honey glaze.
14In a small saucepan, combine honey and butter.
15Heat over medium heat until the butter is melted and the mixture is well combined.
16Remove from heat and stir in powdered sugar and vanilla extract until smooth.
17Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
18Then, pour the honey glaze over the warm cake.
19Use a spoon to spread the glaze evenly over the surface.
20Allow the cake to cool completely before serving.
21The glaze will set as it cools, creating a delicious, sticky topping.

🔧Equipment

Mixing bowl
Baking pan
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use whole milk instead of skim. For a healthier option, reduce the amount of sugar in the glaze.

Watch Video Of How Old Fashioned Honey Bun Cake Recipe Works

This old fashioned honey bun cake recipe is truly a classic – one that never goes out of style.

Whether you’re serving it at home or taking it to a family gathering or potluck, everyone will love its sweet and gooey goodness.

Plus, with its wholesome ingredients and relatively healthy profile compared to other desserts, you can feel good about serving it up.

❓ Frequently Asked Questions About Old Fashioned Honey Bun Cake

Q: What type of flour should I use?

The recipe calls for all-purpose flour, but you can also use bread flour if you prefer a denser texture.

Q: Can I substitute the honey with regular sugar?

No, using regular sugar will change the flavor profile of the cake entirely. Honey adds a distinct sweetness that complements the other ingredients perfectly.

Q: How long does it take to prepare?

This recipe is relatively quick to prepare – about 20 minutes from start to finish – but keep in mind that you’ll need some extra time for the cake to rise.

Q: Can I make this cake gluten-free?

Unfortunately not, as all-purpose flour contains gluten. However, you can try substituting with gluten-free flours like almond or coconut flour.

Q: Why does this cake need buttermilk?

The acidity in buttermilk reacts with the baking soda to create a light and fluffy texture – don’t skip this step!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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