recipe for yeast rolls
The Best recipe for yeast rolls
They’re great for special occasions too—whether it’s a weekend brunch with the family or a casual dinner with friends, these rolls are always a hit. The way they rise and spread just right makes them feel homemade, even if you’re short on time. And honestly? They’re a great way to sneak in a little extra nutrition without anyone even noticing. The whole grain or whole wheat version adds fiber, and the natural sugars from the honey or fruit help balance the meal. Plus, they’re so simple that even if you’re not the most experienced baker, you’ll still end up with something delicious. My husband swears by them for breakfast, and my kids always ask for seconds. It’s the kind of recipe that just works, and that’s what I love most about it.
Classic Yeast Rolls with Garlic Tomato Sauce
Soft, fluffy yeast rolls paired with a simple garlic tomato sauce make a comforting dinner. Perfect for family meals or potlucks.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1 large egg
- 2 tbsp melted butter
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 425°F. In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until foamy. -
2
In another bowl, whisk flour, salt, egg, and melted butter. Gradually add the yeast mixture, then knead for 8–10 minutes until smooth and elastic. -
3
Shape dough into 8 balls, place on a baking sheet, and cover with a damp towel. Let rise in a warm place for 1 hour or until doubled. -
4
Preheat oven to 425°F again. In a saucepan, heat tomato sauce, garlic, and olive oil over medium heat for 5 minutes. Season with oregano. -
5
Bake rolls for 18–20 minutes until golden brown. Pour sauce over rolls while still warm.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Whisk
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Yeast Rolls with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Yeast Rolls with Garlic Tomato Sauce
1. What is the best way to activate the yeast in these rolls?
Use warm water (around 110°F) mixed with a teaspoon of sugar to dissolve the yeast. Let it sit for five to ten minutes until it bubbles actively—this confirms it’s alive and ready to rise.
2. Can I use store-bought dough instead of making from scratch?
Yes, you can substitute store-bought yeast rolls (like pizza dough) for a quicker version. Just adjust the proofing time to about 30 minutes instead of 1–2 hours for homemade dough.
3. Why do my rolls turn out dense instead of light and fluffy?
Overproofing or not letting them rise long enough can cause density. Ensure they double in size before baking, and check the temperature—too cold in the oven slows baking.
4. How do I prevent the rolls from sticking to the pan?
Lightly grease the baking sheet with butter or oil, or line it with parchment paper. For extra crispiness, brush the tops with melted butter before baking.
