sour cream bundt cake recipe

Written BySheba G Updated On
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The Best sour cream bundt cake recipe

I’m so excited to share with you my favorite sour cream bundt cake recipe. I’ve been making this cake for years, and it’s always a hit with my family and friends.

The first time I made it, I was a bit skeptical about using sour cream as a main ingredient, but the result was nothing short of amazing. The tangy flavor of the sour cream pairs perfectly with the sweetness of the cake, creating a delightful contrast that will keep you coming back for more.

As for me, I love how moist and tender this cake is, even days after it’s been baked. It’s the perfect treat for any occasion, whether you’re looking for a dessert to impress your guests or a comforting snack to enjoy on your own.

Plus, the best part is that this recipe is incredibly easy to make and requires minimal preparation time. Just mix together the ingredients, pour them into a greased bundt pan, and bake until golden brown.

That’s it! The end result is well worth the effort, trust me.

Sour Cream Bundt Cake

Sour Cream Bundt Cake

4.8 from 1241 votes

This Sour Cream Bundt Cake is a moist and tangy delight perfect for any occasion. It features a rich, velvety texture and a sweet, buttery glaze.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream, at room temperature
1/2 cup buttermilk, at room temperature

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Grease and flour a 10-inch Bundt pan, tapping out any excess flour.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
5Scrape down the sides of the bowl as needed.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and buttermilk, beginning and ending with the dry ingredients.
9Mix just until combined.
10Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
11Bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake should be golden brown and pulling away from the sides of the pan.
13Remove the cake from the oven and let it cool in the pan for 10 minutes.
14Invert the cake onto a wire rack to cool completely.
15While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
16Add more milk or powdered sugar as needed to reach your desired consistency.
17Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
18Let the glaze set for a few minutes before slicing and serving.

🔧Equipment

Bundt pan
Mixing bowls
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 300mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: Be sure to grease and flour the Bundt pan thoroughly to ensure easy removal of the cake. For a richer flavor, use European-style butter.

Watch Video Of How Sour Cream Bundt Cake Works

This sour cream bundt cake recipe is always a good idea for any occasion – whether it’s a family gathering or just a random Tuesday.

Its versatility makes it perfect for both special events and everyday snacking.

And let’s not forget about its impressive shelf life: this cake stays fresh and delicious even after several days stored at room temperature.

❓ Frequently Asked Questions About Sour Cream Bundt Cake

What is sour cream bundt cake?

Sour cream bundt cake is a type of cake that uses sour cream as a main ingredient. It’s known for its moist and tender texture, which is achieved by incorporating sour cream into the batter.

Can I substitute regular yogurt for sour cream?

While you can substitute regular yogurt for sour cream in a pinch, keep in mind that the flavor and texture will be slightly different. Yogurt will add more moisture to the cake but may not provide the same tanginess as sour cream.

How long does this cake take to bake?

This cake typically takes about 50-60 minutes to bake in a preheated oven at 350°F (175°C). However, baking time may vary depending on your oven’s performance and the size of your bundt pan.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time! In fact, it’s best to let it sit at room temperature for at least 30 minutes before slicing and serving. You can also store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

What if I don’t have buttermilk? Can I substitute milk or water instead?

While you can substitute milk or water in a pinch, keep in mind that the flavor and texture will be slightly different. Buttermilk provides a tangy flavor that complements the sweetness of the sugar perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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