beef stew and dumplings recipe

Written BySheba G Updated On
beef stew and dumplings recipe
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The Best beef stew and dumplings recipe

I’m so excited to share with you my family’s favorite beef stew and dumplings recipe. This hearty dish is a staple in our household, and I’m sure it will become one in yours as well. The idea of beef stew and dumplings is believed to have originated from the British, where it was a common meal for workers who needed a filling and comforting food after a long day’s work.

Over time, the recipe has been adapted and modified by many cooks, but the essence remains the same – a rich, flavorful broth filled with tender chunks of beef and soft, pillowy dumplings. When I make this recipe, I love watching my family gather around the table, eager to dig in and enjoy the fruits of my labor. There’s something special about sharing a homemade meal with loved ones, and this recipe never fails to bring us all together.

My kids adore helping me in the kitchen, especially when it comes to making the dumplings from scratch. They get so excited watching the dough come together and seeing how easy it is to roll out and cut into perfectly uniform pieces. As for me, I love that this recipe is so versatile – we can enjoy it on a chilly fall evening or as a comforting meal after a long day of work.

And let’s not forget about the health benefits! Beef stew and dumplings are packed with protein, fiber, and vitamins that keep us going all day long. Plus, using fresh vegetables from our garden adds an extra layer of nutrition to each serving.

All in all, this recipe is a true winner in our household – easy to make, delicious to eat, and full of wholesome goodness.

Beef Stew and Dumplings

Beef Stew and Dumplings

4.6 from 1169 votes

A hearty beef stew with fluffy dumplings. This comforting dish is perfect for a cold day.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time3 hrs 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat
1 large onion
3 carrots
3 potatoes
2 celery stalks
3 cloves garlic
4 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper
2 tbsp olive oil

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
2 tbsp butter
1/2 cup milk

👨‍🍳Directions

1Season the beef with salt and pepper.
2Heat olive oil in a Dutch oven over medium-high heat.
3Add beef and sear until browned on all sides, about 5 minutes.
4Remove beef from pot and set aside.
5In the same pot, add onion, carrots, and celery.
6Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
7Add garlic to the pot and cook for an additional 1 minute until fragrant.
8Stir in tomato paste, thyme, and rosemary.
9Cook for 1 minute, stirring constantly.
10Return beef to the pot.
11Add beef broth, stir to combine, and bring to a boil.
12Reduce heat to low, cover, and let simmer for 1 hour and 30 minutes, or until beef is tender.
13While the stew is simmering, prepare the dumplings.
14In a mixing bowl, combine flour, baking powder, salt, and pepper.
15Add butter and mix until the mixture resembles coarse crumbs.
16Gradually add milk, stirring until a soft dough forms.
17Be careful not to overmix.
18Once the beef is tender, form the dumpling dough into small balls and place them on top of the stew.
19Do not stir.
20Cover the pot and let the dumplings steam for 15-20 minutes, or until they are cooked through and puffy.
21Remove from heat and let the stew rest for 5 minutes before serving.
22This will allow the flavors to meld together and the dumplings to set.

🔧Equipment

Dutch oven
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can add other vegetables like peas or corn to the stew for extra nutrition and flavor.

Watch Video Of How Beef Stew and Dumplings Works

One of my favorite things about this beef stew and dumplings recipe is how easy it is to customize for any occasion. Whether we’re having company over or just need a comforting meal after a long day, this recipe always hits the spot.

The best part? It’s incredibly easy to make ahead of time – simply cook the meat and vegetables until they’re tender, then refrigerate or freeze until you’re ready to serve.

This way, you can enjoy your delicious homemade meal whenever you want without any fuss.

❓ Frequently Asked Questions About Beef Stew and Dumplings

Q: What type of beef is best for beef stew?

A: For this recipe, you can use any cut of beef you prefer – chuck roast, round tip steak, or even ground beef work beautifully. If you’re looking for something more tender, try using short ribs or oxtail instead.

Q: Can I make this recipe in advance?

A: Yes! This stew is perfect for making ahead of time. Simply cook the meat and vegetables until they’re tender, then refrigerate or freeze until you’re ready to serve.

Q: How do I store leftover stew?

A: To keep your leftover stew fresh for longer, store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q: Can I use store-bought dumpling mix instead of making them from scratch?

A: Of course! While making dumplings from scratch can be fun and rewarding, store-bought mixes are perfectly fine too.

Q: What’s the best way to reheat leftover stew?

A: To reheat your leftover stew without drying out the meat or vegetables, try using a slow cooker or Instant Pot instead of microwaving it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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