green bean potato ham recipe
The Best green bean potato ham recipe
I love this green bean potato ham recipe, not just because it’s delicious, but also because it’s a great way to get my family to eat more vegetables. The combination of tender green beans, fluffy potatoes, and savory ham is a winner in our household.
My kids can be picky eaters, but they always devour this dish. I think it’s because the flavors are so well-balanced and the textures work together perfectly.
Plus, it’s a great way to get them to eat more veggies without them even realizing it. As for me, I love how easy it is to make and how versatile it is – we can have it as a side dish or add some protein like chicken or steak for a more substantial meal.
The best part is that it’s incredibly healthy too, with all those veggies packed into one dish. I’ve been making this recipe for years now, and every time I serve it, I get asked for the recipe.
It’s become a staple in our household and one that I’m happy to share with all of you.
Green Bean Potato Ham Bake
A hearty and comforting casserole featuring green beans, potatoes, and ham, all baked together in a creamy sauce. Perfect for a family dinner, this dish combines wholesome ingredients for a satisfying meal.
🥘Ingredients
Main Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Bean Potato Ham Bake Works
This green bean potato ham recipe is a staple in our household and one that we love having for both special occasions and everyday meals. Not only is it incredibly delicious, but it’s also packed with nutrients from all those veggies.
The best part is that it’s incredibly easy to make and can be adapted to suit your tastes – add some protein like chicken or steak for a heartier meal or keep it simple as a side dish. Whatever your preference, I’m confident that this recipe will become a favorite in your household just as it has in mine.
❓ Frequently Asked Questions About Green Bean Potato Ham Bake
Q: What type of potatoes should I use for this recipe?
A: For this recipe, I recommend using high-quality Russet or Idaho potatoes. They have a nice balance of starch and moisture that will help them stay fluffy during cooking.
Q: Can I use frozen green beans instead of fresh?
A: While you can use frozen green beans as a substitute, fresh beans will always give you better flavor and texture. If you’re short on time or can’t find fresh beans, frozen will do in a pinch.
Q: How long does this recipe take to prepare?
A: This recipe comes together relatively quickly – you can have it on the table in about 30-40 minutes. Just remember to plan ahead and chop those veggies before you start cooking!
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time and refrigerate or freeze it until you’re ready to serve. Just be sure to reheat it thoroughly before serving.
Q: What’s the best way to store leftovers from this recipe?
A: If you have leftovers from this recipe, be sure to store them in an airtight container in the fridge for up to three days or freeze for up to two months. Reheat thoroughly before serving.
