spinach pesto sauce recipe
The Best spinach pesto sauce recipe
I’ve been making spinach pesto sauce for years, and it’s still one of my family’s favorite recipes. There’s something about the way the fresh spinach and garlic blend together with olive oil and parmesan cheese that just makes you feel good.
My kids love it when I serve it over pasta, and my husband loves it as a dip for vegetables. I’ve even served it at family gatherings and potlucks, and it’s always a hit.
The best part is that it’s so easy to make – just throw all the ingredients in a blender or food processor and blend until smooth. It takes less than 5 minutes to prepare, and then you can just let the flavors meld together while you’re busy with other things.
I like to make a big batch on the weekends and store it in the fridge for up to a week, so I can easily grab some on busy weeknights. And the health benefits are amazing – spinach is packed with iron and antioxidants, and the olive oil is full of heart-healthy fats.
Plus, this recipe is vegan-friendly if you skip the parmesan cheese, making it perfect for our plant-based friends who come over for dinner. We love serving this sauce over linguine or spaghetti, but you can also use it as a dip for veggies or pita chips.
Spinach Pesto Sauce
A vibrant and flavorful spinach pesto sauce that pairs perfectly with pasta or as a spread on sandwiches. This recipe is fresh, healthy, and easy to make.
🥘Ingredients
For the Spinach Pesto
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spinach Pesto Sauce Works
I’m so glad I discovered this recipe all those years ago – it’s been a staple in our household ever since. Not only is it delicious, but it’s also incredibly versatile.
You can serve it over pasta, as a dip for veggies or pita chips, or even as a topping for pizza or salads. And don’t forget about all the health benefits – from the iron-packed spinach to the heart-healthy olive oil, this recipe has got us covered!
If you’re looking for an easy and tasty addition to your meal rotation, give this spinach pesto sauce recipe a try.
❓ Frequently Asked Questions About Spinach Pesto Sauce
1. What is spinach pesto sauce?
Spinach pesto sauce is a variation of traditional basil pesto that replaces basil with fresh spinach leaves.
2. What are the key ingredients in this recipe?
The key ingredients in this recipe are fresh spinach leaves, garlic, olive oil, parmesan cheese, salt, and pepper.
3. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach instead of fresh spinach leaves, but make sure to thaw them first before using.
4. Can I store this sauce in the freezer?
Yes, you can store this sauce in the freezer for up to 6 months. Simply thaw it in the fridge when you’re ready to use it.
5. Is this recipe suitable for vegans?
This recipe is not suitable for vegans as it contains parmesan cheese. However, you can easily make a vegan version by substituting parmesan cheese with nutritional yeast.
