no bake oatmeal cookie recipe
The Best no bake oatmeal cookie recipe
I love making no bake oatmeal cookies because they are so quick and easy. My kids can even help mix the ingredients and scoop them onto the baking sheet. This recipe is perfect for when you need a sweet treat without turning on the oven. Oatmeal is a great source of fiber and whole grains, so these cookies feel a little more wholesome than a regular cookie. We often make them for after school snacks or for potlucks and they always disappear fast.
No Bake Oatmeal Cookies
These classic no bake oatmeal cookies are made with cocoa, oats, and peanut butter. They set up quickly in the fridge and are a perfect chewy, chocolatey treat.
🥘Ingredients
Cookie Mixture
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No Bake Oatmeal Cookies Works
This no bake oatmeal cookie recipe is one I always come back to. It is so simple and the cookies are always a hit with my family. Whether it is for a bake sale, a holiday party, or just a Tuesday night treat, these cookies work every time.
❓ Frequently Asked Questions About No Bake Oatmeal Cookies
1. Why did my no bake oatmeal cookies not set?
If your cookies did not set, the sugar mixture likely did not boil long enough. Make sure you let it come to a full rolling boil and then boil for exactly one minute. Also, the humidity in your kitchen can affect setting time. If they are still soft after an hour, try refrigerating them for 30 minutes.
2. Can I use old fashioned oats instead of quick oats?
Yes, you can use old fashioned oats, but the texture will be different. They will be chewier and less cohesive. Quick oats absorb the liquid better and give a more classic no bake cookie texture.
3. How should I store these cookies?
Store them in an airtight container at room temperature for up to one week. You can also layer them between sheets of wax paper to prevent sticking. For longer storage, freeze them for up to three months.
4. Can I make these cookies without peanut butter?
Yes, you can substitute the peanut butter with another nut butter like almond butter or cashew butter. For a nut free version, use sunflower seed butter or a vegan butter substitute. The flavor and texture will change slightly, but they will still work.
5. My cookies are too dry and crumbly. What went wrong?
If your cookies are dry, you may have boiled the mixture too long or added too many oats. Make sure you measure the oats correctly and do not over boil the sugar mixture. A dry mixture can also happen if you let the pan sit too long before scooping. Work quickly once you stir in the oats.
