salisbury steak with french onion soup recipe

Written BySheba G Updated On
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The Best salisbury steak with french onion soup recipe

Salisbury steak with French onion soup is a classic comfort food dish that has been a staple in many American households for generations. I love this recipe because it’s easy to make and always a crowd-pleaser.

My family and I enjoy it for dinner, and it’s also perfect for special occasions like holidays or family gatherings. The best part is that it’s relatively healthy, made with lean ground beef and plenty of vegetables.

The key to making a great Salisbury steak is to use high-quality ingredients and to cook it slowly over low heat, so the meat stays juicy and tender. This recipe is also very versatile, as you can serve it with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

I like to serve it with the French onion soup, which adds a rich and savory flavor to the dish. The soup is made with caramelized onions, beef broth, and a touch of sugar, which gives it a deep and satisfying taste.

Overall, this recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.

Salisbury Steak with French Onion Soup

4.8 from 585 votes

This classic dish combines juicy Salisbury steak with a rich, comforting French onion soup. The savory beef patties are seared to perfection and simmered in a flavorful gravy while the onions caramelize slowly for a deep, sweet flavor.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp ketchup
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the French Onion Soup

2 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
2 cloves garlic, minced
2 cups beef broth
1 tbsp flour
1 tsp Worcestershire sauce

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties.
4Heat a large skillet over medium-high heat.
5Add the patties and cook for 4-5 minutes on each side until browned and cooked through.
6Remove the patties from the skillet and set aside.
7Reduce the heat to medium.
8In the same skillet, melt 2 tbsp of butter over medium heat.
9Add flour and stir to form a roux.
10Cook for 1-2 minutes until the mixture turns light brown.
11Gradually add beef broth, stirring continuously to prevent lumps from forming.
12Stir in ketchup, Worcestershire sauce, salt, and black pepper.
13Return the patties to the skillet, spoon the gravy over the top, and simmer for 10-15 minutes, turning the patties occasionally, until the gravy has thickened and the patties are coated in a rich sauce.
14Remove from heat and set aside.
15While the Salisbury steak is cooking, prepare the French onion soup.
16In a saucepan, melt 2 tbsp of butter and 1 tbsp of olive oil over medium heat.
17Add the thinly sliced onions, salt, black pepper, and sugar.
18Cook, stirring occasionally, for 20-25 minutes until the onions are soft and caramelized.
19Add minced garlic and cook for an additional 1 minute.
20Stir in flour to coat the onions.
21Gradually add beef broth, stirring continuously to prevent lumps from forming.
22Stir in Worcestershire sauce and bring the mixture to a simmer.
23Reduce the heat to low and let it cook for 5-10 minutes until the soup has thickened slightly.
24To serve, place a Salisbury steak patty on a plate and spoon the gravy over the top.
25Serve the French onion soup on the side.
26Enjoy your delicious meal.

🔧Equipment

Large skillet
Mixing bowl
Saucepan
Measuring cups and spoons
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a healthier option, use lean ground beef and whole wheat breadcrumbs. You can also add a side of mashed potatoes or steamed vegetables to complete the meal.

Watch Video Of How Salisbury Steak with French Onion Soup Works

This Salisbury steak with French onion soup recipe is always a good idea for any occasion. It’s easy to make, delicious, and perfect for family gatherings or special events.

You can store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months. To reheat, simply thaw overnight in the refrigerator or reheat in the oven or on the stovetop until warmed through.

❓ Frequently Asked Questions About Salisbury Steak with French Onion Soup

Q: What type of beef should I use for Salisbury steak?

I recommend using lean ground beef with at least 90% lean meat. This will help keep the steak moist and prevent it from becoming too greasy.

Q: Can I use other types of meat instead of ground beef?

Yes, you can substitute ground turkey or pork for the beef if you prefer. Just adjust the cooking time accordingly.

Q: How do I prevent the steak from breaking apart while cooking?

To prevent the steak from breaking apart, make sure to handle it gently when forming the patties. You can also add some breadcrumbs or oats to help hold the patty together.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the steak mixture up to a day in advance and store it in the refrigerator until you’re ready to cook it.

Q: How do I reheat leftover Salisbury steak?

You can reheat leftover Salisbury steak in the oven or on the stovetop. Simply place the steak in a single layer on a baking sheet or in a saucepan and heat it until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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