ham with pineapple recipe

Written BySheba G Updated On
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The Best ham with pineapple recipe

I’m so excited to share with you one of my family’s favorite recipes – ham with pineapple. This dish is a staple in our household, and I love making it for any occasion. Whether it’s a weeknight dinner or a special holiday meal, this recipe never fails to impress.

The combination of the salty, savory ham and the sweet, tangy pineapple is absolute perfection. And the best part? It’s incredibly easy to make.

Just slice the ham, layer it with pineapple rings and a sprinkle of brown sugar, and bake until golden brown. That’s it! My kids can even help with the prep work, making it a fun and engaging activity for the whole family.

But what I think really sets this recipe apart is its versatility. Serve it as a main course, or use it as a topping for pizza or salads. The possibilities are endless!

And don’t even get me started on the health benefits – this dish is surprisingly low in calories and high in protein. Plus, using fresh pineapple adds a burst of vitamin C and antioxidants that will keep you feeling energized all day long. In short, this recipe is a winner in my book.

Ham with Pineapple Bake

Ham with Pineapple Bake

4.6 from 839 votes

A delightful dish featuring tender ham and sweet pineapple, baked to perfection with a savory glaze. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bake

1.5 lbs ham steak
1 can sliced pineapple
1/2 cup brown sugar
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic (minced)
1 tsp ground ginger

👨‍🍳Directions

1Preheat the oven to 350°F.
2Place the ham steak in a baking dish, ensuring it is evenly spread out.
3In a mixing bowl, combine the brown sugar, honey, soy sauce, minced garlic, and ground ginger.
4Mix well until the sugar is fully dissolved and the mixture is smooth.
5Pour the sauce mixture evenly over the ham steak, ensuring it is well coated.
6Arrange the sliced pineapple on top of the ham, overlapping slightly for a neat presentation.
7Cover the baking dish with aluminum foil and bake for 20 minutes.
8This will allow the flavors to meld together and the ham to become tender.
9Remove the foil and continue baking for an additional 10 minutes.
10The pineapple should be lightly caramelized and the ham should be golden brown and cooked through.
11Use a spatula to carefully lift the ham steak out of the baking dish and place it on a serving platter.
12Spoon the pineapple and sauce over the top and serve immediately.

🔧Equipment

Baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 25g

📝Notes

Tips: You can garnish with fresh herbs for added flavor and presentation. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Ham with Pineapple Bake Works

This ham with pineapple recipe is always a good idea for any occasion – whether you’re hosting a large gathering or just need a quick and easy meal option for your family.

The leftovers reheat beautifully, making it perfect for meal prep or packing lunches for school/work.

And if you’re looking for ideas on how to serve it, try pairing with roasted vegetables or quinoa salad.

❓ Frequently Asked Questions About Ham with Pineapple Bake

Q: What type of ham works best for this recipe?

I prefer to use a boneless, pre-sliced ham for this recipe. It’s easier to work with and looks more visually appealing when sliced thinly.

Q: Can I use canned pineapple instead of fresh?

While canned pineapple will work in a pinch, I highly recommend using fresh pineapple for its superior taste and texture.

Q: How do I prevent the ham from drying out?

The key to keeping the ham moist is to not overcook it. Check the temperature frequently to avoid overcooking.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time and refrigerated overnight before baking. Just allow extra time for reheating.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains meat (ham) so it’s not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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