baked oatmeal bars recipe

Written BySheba G Updated On
baked oatmeal bars recipe
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The Best baked oatmeal bars recipe

I’m so excited to share with you my favorite baked oatmeal bars recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. I first discovered this recipe while browsing through a food blog, and I was immediately drawn to the simplicity and versatility of it. The best part?

It’s incredibly easy to make and can be customized to suit any taste or dietary need. Whether you’re looking for a quick breakfast option or a satisfying snack, these oatmeal bars are the perfect solution. And let me tell you, my kids absolutely love them! They’re a great way to get some whole grains and healthy ingredients into their diet without them even realizing it.

Plus, they’re so easy to grab on the go, making them perfect for busy mornings or after-school snacks. As for me, I love how this recipe can be easily scaled up or down depending on the number of people I’m serving. And the best part? Leftovers can be stored in an airtight container for up to three days, making it a great option for meal prep or planning ahead for the week.

The combination of rolled oats, sweet spices, and juicy fruit is absolute perfection. And have I mentioned that this recipe is also incredibly adaptable? Want to add some nuts or seeds for extra crunch? Go for it!

How about swapping out the fruit for something different? The possibilities are endless! This recipe is truly a game-changer for anyone looking to add some excitement to their breakfast routine or snack time.

Baked Oatmeal Bars with Berries and Honey

Baked Oatmeal Bars with Berries and Honey

4.7 from 1578 votes

These baked oatmeal bars are a delightful breakfast or snack option, packed with whole grains, and naturally sweetened with honey and fresh berries. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Base

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup melted butter

For the Filling

1 cup mixed berries (fresh or frozen)
2 tbsp honey
1 tsp lemon juice
1 tsp cornstarch

For the Topping

1/2 cup old-fashioned oats
2 tbsp all-purpose flour
2 tbsp brown sugar
2 tbsp cold butter, cubed

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease an 8×8-inch baking dish and set aside.
3In a medium mixing bowl, combine all-purpose flour, brown sugar, baking powder, and salt.
4Stir in the melted butter and oats until the mixture resembles coarse crumbs.
5Press the mixture evenly into the bottom of the prepared baking dish.
6Bake for 10 minutes, or until the edges are lightly golden.
7While the base is baking, prepare the filling.
8In a separate bowl, mix berries, honey, and lemon juice.
9Sprinkle cornstarch over the berry mixture and stir until well combined.
10Remove the base from the oven and evenly spread the berry mixture over the top.
11Sprinkle any remaining berry juices over the top of the berries.
12In a small bowl, combine oats, all-purpose flour, and brown sugar for the topping.
13Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
14Evenly sprinkle the topping mixture over the berry layer.
15Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
16Allow the bars to cool completely in the baking dish before slicing into squares.
17Serve at room temperature or chilled.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a healthier option, substitute some of the all-purpose flour with whole wheat flour. To make these bars vegan, use coconut oil instead of butter. You can also experiment with different types of fruit in the filling, such as sliced apples or peaches. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Baked Oatmeal Bars with Berries and Honey Works

I’ve shared this baked oatmeal bars recipe with countless friends and family members over the years, and it never fails to impress.

Whether you’re serving them at home or taking them on-the-go, these oatmeal bars are sure to become a staple in your household too.

They’re perfect for breakfast on-the-go, as a snack at work or school, or even as a dessert option when paired with some fresh fruit or whipped cream.

❓ Frequently Asked Questions About Baked Oatmeal Bars with Berries and Honey

Q: What type of oats should I use?

A: For this recipe, you’ll want to use rolled oats. You can also use old-fashioned oats if that’s what you have on hand.

Q: Can I use other types of milk instead of almond milk?

A: Yes, you can use any type of milk you prefer in place of almond milk. Some options include coconut milk, oat milk, or even regular old cow’s milk!

Q: Are these oatmeal bars suitable for gluten-free diets?

A: Absolutely! Just be sure to check the ingredients of your oats and any other toppings you choose to ensure they are gluten-free.

Q: Can I make these oatmeal bars in advance?

A: Yes, you can make these oatmeal bars ahead of time and store them in an airtight container for up to three days. Simply refrigerate or freeze until ready to serve.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container at room temperature for up to three days. You can also refrigerate or freeze them if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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