home made queso recipe

Written BySheba G Updated On
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The Best home made queso recipe

I love making queso at home, it’s a staple in our household. This recipe is a game-changer, it’s so easy to make and tastes just like the store-bought version. I’ve been making it for years now, and my family can’t get enough of it.

We serve it with tortilla chips, but you can also use it as a dip for veggies or crackers. The kids love helping me in the kitchen, measuring out the ingredients and stirring the pot. It’s a great way to spend quality time together and teach them about cooking.

The best part is that you can customize it to your taste by adding different types of cheese or spices. I like to use a mix of cheddar and mozzarella for a creamy texture. My family also loves when I add some diced jalapenos for an extra kick of heat.

This recipe is perfect for any occasion, whether it’s a party, game night, or just a quick snack. It’s also a great way to get your daily dose of calcium from the cheese. The health benefits are numerous, not only is it delicious but it’s also relatively healthy compared to other snack options.

I like to serve it at family gatherings, it’s always a hit and everyone asks for the recipe. My kids have even started making it themselves, which is amazing to see them taking an interest in cooking. It’s a skill that will last them a lifetime and something they can pass down to their own kids one day.

Homemade Queso

4.8 from 944 votes

This homemade queso recipe is a warm, cheesy dip perfect for parties or game days. It features a blend of melted cheeses and spices, served with tortilla chips.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Queso

2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1 jalapeño, seeded and finely chopped
1 10oz can diced tomatoes with green chiles
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup cream cheese
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp smoked paprika
1/2 cup milk

For Serving

Tortilla chips

👨‍🍳Directions

1In a saucepan, melt butter over medium heat.
2Add onion, garlic, and jalapeño.
3Cook, stirring frequently, until onions are translucent and mixture is fragrant, about 5 minutes.
4Add diced tomatoes with green chiles to the saucepan.
5Stir well to combine.
6Simmer for 5 minutes, allowing the flavors to meld.
7In a microwave-safe bowl, combine cheddar cheese, Monterey Jack cheese, and cream cheese.
8Microwave in 30-second intervals, stirring between each interval, until all cheese is melted and smooth.
9Stir the melted cheese mixture into the saucepan with the tomato and onion mixture.
10Add cumin, chili powder, and smoked paprika.
11Stir well to combine.
12Gradually add milk to the saucepan, stirring constantly until the queso reaches your desired consistency.
13If the queso is too thick, add more milk.
14If it is too thin, continue to cook over low heat until it thickens.
15Transfer the queso to a serving bowl.
16Serve immediately with tortilla chips.
17If not serving immediately, cover the surface of the queso with plastic wrap to prevent a skin from forming, and reheat gently in the microwave or oven before serving.

🔧Equipment

Saucepan
Wooden spoon
Mixing bowl
Microwave-safe bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: For a spicier queso, add the seeds from the jalapeño or include additional diced jalapeños. You can also add cooked ground beef or shredded chicken for a heartier dip.

Watch Video Of How Homemade Queso Works

This homemade queso recipe is always a good idea for any occasion, whether it’s a party or just a quick snack. It’s so easy to make and tastes amazing every time.

We love serving it with tortilla chips or veggies for a healthy snack option. One thing we love about this recipe is how versatile it is – you can customize it with different types of cheese or spices to suit your taste preferences.

If you’re looking for a delicious and easy-to-make snack option that works well for family gatherings or parties, look no further than this homemade queso recipe.

❓ Frequently Asked Questions About Queso

What type of cheese should I use for this recipe?

You can use any combination of cheeses you like, but I find that cheddar and mozzarella work really well together for a creamy texture.

How long does this recipe take to make?

This recipe takes about 10-15 minutes to make from start to finish.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Do I need any special equipment to make this recipe?

No, you don’t need any special equipment to make this recipe, just a saucepan and a spoon.

Can I customize this recipe with different spices?

Yes, you can customize this recipe with different spices such as cumin or paprika for added flavor.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as long as you choose a vegetarian-friendly cheese option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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