mango habanero jam recipe

Written BySheba G Updated On
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The Best mango habanero jam recipe

I’m so excited to share this mango habanero jam recipe with you all. This sweet and spicy jam is a game-changer for any occasion, whether it’s a family gathering, a potluck, or just a quick snack. I’ve been making this recipe for years, and it’s always a hit.

My kids love helping me in the kitchen, and they can’t get enough of this delicious jam on their toast or yogurt. The best part? It’s ridiculously easy to make and packed with health benefits from the mango and habanero peppers.

The combination of flavors is absolute perfection – the sweetness of the mango pairs perfectly with the spicy kick of the habanero. It’s a match made in heaven! I like to think of this recipe as a fusion of flavors from around the world, bringing together the best of tropical and spicy cuisines.

And let me tell you, it’s a real crowd-pleaser. My friends and family can’t get enough of it, and I’m sure you’ll love it just as much as I do. So go ahead, give it a try, and experience the magic of mango habanero jam for yourself!

Whether you’re serving it at a dinner party or just enjoying it as a snack, this jam is sure to impress. And don’t worry if you’re not a fan of spicy food – the habanero adds just the right amount of heat without overpowering the sweetness of the mango. Trust me, you won’t be disappointed!

Mango Habanero Jam

Mango Habanero Jam

4.8 from 1194 votes

A sweet and spicy jam perfect for spreading on toast or using as a glaze. This mango habanero jam recipe combines ripe mangoes and habanero peppers for a balanced flavor.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 ripe mangoes, peeled and diced
1 cup granulated sugar
1/2 cup apple cider vinegar
2 habanero peppers, seeded and finely chopped
1 tbsp grated ginger
1 tsp salt
1 tsp lime juice

Equipment

Large pot
Wooden spoon
Blender or food processor
Jars for storage

👨‍🍳Directions

1In a large pot, combine the diced mangoes, sugar, apple cider vinegar, chopped habanero peppers, grated ginger, and salt.
2Stir well to combine.
3Cook over medium-high heat until the mixture comes to a boil.
4Reduce the heat to medium-low and let the mixture simmer for about 30 minutes, stirring occasionally.
5The mixture will thicken and reduce in volume.
6You will notice the color darkening and the texture becoming more jam-like.
7Once the jam has thickened, remove it from the heat and let it cool slightly.
8Use a blender or food processor to puree the jam until smooth.
9Be careful when blending hot liquids, as they can splatter.
10Return the pureed jam to the pot and stir in the lime juice.
11Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
12Seal the jars tightly and let them cool to room temperature.
13Once cooled, store the jars in the refrigerator.
14The jam will keep for up to 2 weeks.

🔧Equipment

Large pot
Wooden spoon
Blender or food processor
Jars for storage

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 90g🥦Dietary Fiber: 3g🍬Sugars: 85g🥩Protein: 1g

📝Notes

Tips: Wear gloves when handling habanero peppers to avoid skin irritation. Adjust the number of peppers for desired heat level.

Watch Video Of How Mango Habanero Jam Works

This mango habanero jam recipe is perfect for any occasion – whether you’re hosting a dinner party or just want something delicious to snack on. It’s also incredibly easy to make and packed with health benefits from the mango and habanero peppers.

Store your homemade jam in an airtight container in the fridge for up to 6 months, or freeze it for up to 12 months for future use. Reheat it gently over low heat when serving, and enjoy on toast, yogurt, or as a topping for your favorite dishes.

❓ Frequently Asked Questions About Mango Habanero Jam

Q1: What makes mango habanero jam so unique?

This jam is special because it combines two seemingly disparate flavors – the sweetness of mango and the spiciness of habanero peppers. The result is a flavor that’s both familiar and excitingly new.

Q2: Can I use fresh habaneros instead of dried ones?

Yes, you can use fresh habaneros if you prefer a milder flavor. Just be sure to chop them finely so they distribute evenly throughout the jam.

Q3: How long does mango habanero jam keep in the fridge?

This jam will keep in an airtight container in the fridge for up to 6 months. Just be sure to store it in an area with minimal light exposure.

Q4: Can I make this recipe with other types of peppers?

You can experiment with different types of peppers to create unique flavor profiles. For example, using jalapeños will give you a milder heat than habaneros.

Q5: Is mango habanero jam suitable for vegans?

This recipe uses no animal products, making it suitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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