lime cilantro coleslaw recipe

Written BySheba G Updated On
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The Best lime cilantro coleslaw recipe

I’m so excited to share this lime cilantro coleslaw recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of fresh cilantro, tangy lime juice, and crunchy cabbage is just perfect. This recipe is not only delicious, but it’s also incredibly easy to make and can be customized to suit your taste preferences.

One of the things I love about this recipe is that it’s a great way to use up leftover cabbage from a previous meal. Simply shred the cabbage and store it in the fridge until you’re ready to make the slaw. This recipe is perfect for potlucks, picnics, or any other gathering where you need a tasty and refreshing side dish. It’s also a great way to add some extra flavor and nutrition to your meals throughout the week.

Plus, it’s so easy to make ahead of time and store in the fridge for up to a week. Whether you’re serving it as a side dish or using it as a topping for tacos or grilled meats, this lime cilantro coleslaw recipe is sure to be a crowd-pleaser. And the best part? It’s made with just a few simple ingredients that are probably already in your pantry.

So go ahead and give it a try – I promise you won’t be disappointed! I love serving this slaw at family gatherings because everyone loves it and it’s so easy to make in bulk. My kids even request it for their school lunches because they know they’ll get a healthy dose of veggies along with their favorite flavors. As for me, I love that this recipe is so adaptable – whether we’re having Mexican food night or just grilling up some burgers, this slaw is always a welcome addition to our meal.

And let’s be real, who doesn’t love the smell of fresh cilantro wafting through the kitchen? It’s like a little piece of sunshine in a jar! So if you haven’t tried this lime cilantro coleslaw recipe yet, what are you waiting for? Get cooking and enjoy every bite!

Lime Cilantro Coleslaw

4.5 from 1745 votes

This lime cilantro coleslaw is a refreshing and tangy side dish perfect for summer barbecues. It combines crunchy cabbage, carrots, and red onion with a zesty lime and cilantro dressing.

Prep Time25 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Coleslaw

1/2 medium head of green cabbage, thinly shredded
1/2 medium head of red cabbage, thinly shredded
2 medium carrots, peeled and grated
1/2 medium red onion, thinly sliced

For the Dressing

1/2 cup fresh lime juice
1/4 cup olive oil
1/4 cup chopped fresh cilantro
1 tbsp honey
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, and sliced red onion.
2Mix well to ensure all vegetables are evenly distributed.
3In a separate bowl, whisk together the lime juice, olive oil, chopped cilantro, honey, cumin, salt, and black pepper until the mixture is smooth and well combined.
4Pour the dressing over the coleslaw mixture.
5Toss gently to coat all the vegetables evenly.
6The cabbage will begin to soften slightly and release some liquid.
7Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
8This allows the flavors to meld together and the cabbage to further soften and marinate in the dressing.
9Before serving, give the coleslaw a gentle stir.
10Taste and adjust the seasoning if necessary.
11The coleslaw should have a vibrant green color from the cilantro and a tangy, slightly sweet flavor from the lime and honey.

🔧Equipment

Large bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 13g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 2g

📝Notes

Tips: For an extra kick, add a pinch of cayenne pepper to the dressing. You can also customize the vegetables in the coleslaw by adding shredded broccoli or julienned bell peppers.

Watch Video Of How Lime Cilantro Coleslaw Works

This lime cilantro coleslaw recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a quick side dish for dinner. Not only does it taste amazing, but it’s also incredibly versatile and can be customized to suit your taste preferences.

Plus, it’s so easy to make ahead of time and store in the fridge for up to 5 days. To store leftover slaw, simply transfer it to an airtight container and refrigerate at 40°F (4°C) or below.

When reheating leftovers, try warming them gently over low heat until they’re just warmed through – don’t overheat them or they’ll lose their crunch! You can also reheat individual servings by microwaving them on high for 20-30 seconds.

❓ Frequently Asked Questions About Lime Cilantro Coleslaw

Q: What is the origin of lime cilantro coleslaw?

This recipe has its roots in traditional Mexican cuisine, where slaws made with cabbage and citrus juice are common.

Q: Can I customize this recipe to suit my taste preferences?

Of course! One of the best things about this recipe is that it’s super adaptable – feel free to add or substitute ingredients based on your personal preferences.

Q: How long does this slaw keep in the fridge?

You can store this slaw in an airtight container in the fridge for up to 5 days – just be sure to give it a good stir before serving.

Q: Can I use pre-shredded cabbage instead of shredding my own?

Sure thing! Pre-shredded cabbage will save you some time in the kitchen, but keep in mind that it might not have quite the same texture as freshly shredded cabbage.

Q: Is this slaw suitable for vegetarians or vegans?

This slaw is naturally vegetarian-friendly – simply omit any animal-based toppings like sour cream or crumbled bacon if you’re serving vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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