spanish rice with salsa recipe

Written BySheba G Updated On
spanish rice with salsa recipe
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The Best spanish rice with salsa recipe

This Spanish rice with salsa recipe is a staple in our household. It’s a dish that I love making for family gatherings and casual dinners.

My kids adore it, and it’s always a hit with our friends. The combination of flavors and textures is just right – not too spicy, not too bland.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve experimented with various recipes over the years, but this one remains my go-to.

It’s a perfect blend of traditional Spanish flavors and modern convenience. The key to this dish is the technique used to cook the rice – it’s all about achieving the right texture without overcooking it.

I’ve found that using a specific type of rice, such as Bomba or Calasparra, makes all the difference in the world. These varieties have a higher starch content than regular rice, which allows them to hold their shape better after cooking.

Spanish Rice with Salsa

Spanish Rice with Salsa

4.9 from 1081 votes

A flavorful Spanish rice dish cooked with salsa, vegetables, and spices. This recipe serves 4 people and takes 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

2 cups long grain white rice
4 cups low-sodium chicken broth
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 cup frozen corn
1 can (14.5 oz) diced tomatoes
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

For the Salsa

2 cups diced tomatoes
1/2 cup diced onion
1 jalapeño, seeded and diced
1/4 cup chopped fresh cilantro
1 tbsp lime juice
1 tsp salt

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onion, bell pepper, and minced garlic.
3Cook for 5 minutes, stirring frequently, until softened and translucent.
4Stir in ground cumin, smoked paprika, salt, and black pepper.
5Cook for an additional 1 minute, stirring constantly, until fragrant.
6Add rice to the skillet and stir to coat the grains with the oil and spices.
7Cook for 2 minutes, stirring frequently, until the rice is lightly toasted.
8Pour in the chicken broth and bring to a boil.
9Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
10While the rice is cooking, prepare the salsa by combining diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt in a mixing bowl.
11Stir well to combine.
12Once the rice is cooked, remove the skillet from the heat and let it rest, covered, for an additional 5 minutes.
13Fluff the rice with a wooden spoon and stir in the frozen corn and diced tomatoes.
14Mix well to combine.
15Serve the Spanish rice hot, topped with the prepared salsa.
Enjoy.

🔧Equipment

Large skillet with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 900mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For added flavor, you can use chicken broth instead of water. You can also add cooked chicken, black beans, or other vegetables to make it a complete meal.

Watch Video Of How Spanish Rice with Salsa Works

I always keep a batch of this Spanish rice with salsa in my fridge for last-minute meals or when unexpected guests drop by. It’s also an excellent choice for potlucks or family gatherings – everyone loves it!

This recipe has become a staple in our household due to its ease of preparation and versatility. You can enjoy it on its own as a main course or paired with other dishes like grilled meats or vegetables.

This recipe has become an integral part of our meal planning routine.

❓ Frequently Asked Questions About Spanish Rice with Salsa

Q: What type of rice is best for this recipe?

This recipe works well with various types of rice, including Bomba, Calasparra, and even regular long-grain rice. However, if you want to achieve the authentic Spanish flavor and texture, I highly recommend using Bomba or Calasparra.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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