venison roast slow cooker recipe

Written BySheba G Updated On
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The Best venison roast slow cooker recipe

I’m so excited to share with you my favorite venison roast slow cooker recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a game-changer for me, and I know it will be for you too.

It’s perfect for a weeknight dinner or a special occasion, and it’s so easy to make. Just throw all the ingredients into your slow cooker and let it do the work while you’re busy with other things. The result is a tender and flavorful venison roast that’s sure to please even the pickiest eaters in your family.

I’ve made this recipe countless times, and it never fails to impress. My kids love it when I serve it with mashed potatoes or roasted vegetables on the side. And the best part?

It’s actually really good for you too! Venison is a lean protein source, and when paired with the rich flavors of the spices and herbs, it makes for a truly satisfying meal. I’ve also found that this recipe is great for using up any leftover venison I have in the freezer.

Just thaw it out and add it to the slow cooker along with all the other ingredients. It’s a great way to reduce food waste and get a delicious meal out of it too! So if you’re looking for a new recipe to try, look no further than this amazing venison roast slow cooker recipe!

It’s sure to become a staple in your household just like it has in mine.

Slow Cooker Venison Roast

4.8 from 1124 votes

A tender and flavorful venison roast cooked low and slow in a slow cooker, perfect for a hearty meal. This recipe combines venison with aromatic vegetables and herbs for a rich, comforting dish.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Venison Roast

2 lbs venison roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Slow Cooker

1 large onion, sliced
3 carrots, chopped
3 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Season the venison roast with salt, black pepper, garlic powder, and onion powder.
2Ensure the roast is evenly coated with the seasonings.
3Place the sliced onions, chopped carrots, and minced garlic at the bottom of the slow cooker.
4This will create a flavorful base for the venison to cook in.
5Add the venison roast on top of the vegetables.
6Pour the beef broth and Worcestershire sauce around the roast.
7Sprinkle the dried thyme and rosemary over the top of the roast.
8Cover the slow cooker and cook on low heat for 8 hours.
9The venison should be tender and easily pull apart with a fork when done.
10Be careful when removing the roast from the slow cooker, as it will be very hot.
11Transfer the roast to a cutting board and let it rest for 10 minutes before slicing.
12While the roast is resting, strain the cooking liquid through a fine-mesh sieve into a saucepan.
13Discard the solids.
14Bring the liquid to a boil over medium-high heat and reduce it to a simmer.
15Cook until the liquid has thickened slightly, about 10-15 minutes.
16This will create a rich gravy to serve with the venison.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add potatoes or other root vegetables to the slow cooker for a complete meal. Serve the venison with the gravy and your choice of sides.

Watch Video Of How Slow Cooker Venison Roast Works

This venison roast slow cooker recipe is one of my go-to meals for any occasion. It’s easy to make, delicious, and packed with nutrients from the lean protein source of venison.

Plus, it’s incredibly versatile – serve it with mashed potatoes or roasted vegetables for a comforting meal that’ll leave everyone satisfied. And don’t worry about leftovers – simply reheat them in your slow cooker or oven when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Slow Cooker Venison Roast

Q: What is venison?

A: Venison is meat from deer or elk, often considered a more sustainable alternative to beef or pork due to its lower environmental impact.

Q: Is venison safe to eat?

A: Yes, venison is safe to eat as long as it’s handled properly and cooked to an internal temperature of at least 145°F (63°C) to prevent foodborne illness.

Q: Can I use other types of meat instead of venison?

A: While this recipe is specifically designed for venison, you can substitute other lean meats like beef or pork if you don’t have access to venison. However, keep in mind that the flavor and texture may be slightly different.

Q: How long does it take for the venison roast to cook in a slow cooker?

A: The cooking time will depend on your specific slow cooker model, but typically 6-8 hours on low or 3-4 hours on high should do the trick. Make sure to check the internal temperature of the meat before serving to ensure it reaches 145°F (63°C).

Q: Can I store leftovers in the refrigerator or freezer?

A: Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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