grilled salmon cedar plank recipe

Written BySheba G Updated On
grilled salmon cedar plank recipe
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The Best grilled salmon cedar plank recipe

I’m so excited to share with you my favorite grilled salmon cedar plank recipe. I’ve been making this dish for years, and it’s become a staple in our household. My kids love it because it’s easy to eat and fun to watch the salmon cook on the plank.

I love it because it’s a healthy and delicious option for a weeknight dinner or a special occasion. The cedar plank adds a smoky flavor that complements the salmon perfectly. Plus, it’s so easy to make – just season the salmon, place it on the plank, and grill until done.

I’ve served this at family gatherings and parties, and everyone always raves about it. The best part? It’s incredibly healthy, with the omega-3 rich salmon paired with the antioxidant-rich cedar plank.

My family and I feel great after eating this dish, and we know we’re getting all the nutrients we need. I’ve even started serving it at home on a regular basis, not just for special occasions. My kids ask for it all the time, and I’m happy to oblige because it’s just that good.

The combination of flavors and textures is unbeatable – crispy skin, tender flesh, and that amazing smoky flavor from the cedar plank. It’s truly a winner in our household.

Grilled Salmon Cedar Plank

Grilled Salmon Cedar Plank

4.8 from 812 votes

This Grilled Salmon Cedar Plank recipe infuses salmon with a rich, smoky flavor. The cedar plank imparts a delicate, aromatic touch to the salmon, making it a perfect centerpiece for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cedar Plank

1 untreated cedar plank
2 cups water

For the Salmon

4 salmon fillets (6 oz each)
2 tbsp olive oil
1 tbsp lemon juice
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika

👨‍🍳Directions

1Soak the cedar plank in water for at least 1 hour.
2This prevents the plank from burning on the grill.
3Fill a large baking dish or container with water and submerge the plank completely.
4Preheat the grill to medium-high heat, around 400°F.
5This ensures the plank will start smoking and infusing the salmon with flavor as soon as it hits the grill.
6Allow the grill to preheat for 10-15 minutes.
7Pat the salmon fillets dry with paper towels.
8This helps the seasoning adhere better.
9In a small bowl, mix olive oil, lemon juice, salt, black pepper, garlic powder, and paprika.
10Brush the mixture evenly over both sides of the salmon fillets, ensuring they are well coated.
11Place the soaked cedar plank directly on the preheated grill grates.
12Close the grill lid and allow the plank to heat up for 5-7 minutes.
13This will start the smoking process and create a nice, smoky aroma.
14When the plank begins to smoke, place the salmon fillets skin-side down on the plank, spacing them evenly.
15Close the grill lid and cook the salmon for 12-15 minutes.
16The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F.
17Be careful not to overcook, as the plank can continue to cook the salmon even after it is removed from the grill.
18Using tongs, carefully remove the salmon fillets from the plank and transfer them to a serving platter.
19Allow the salmon to rest for 2-3 minutes before serving.
20This allows the juices to redistribute throughout the fillet, enhancing the flavor and texture.

🔧Equipment

Cedar plank
Grill
Basting brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 3.5g❤️Cholesterol: 95mg🧂Sodium: 750mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 34g

📝Notes

Tips: For added flavor, you can soak the cedar plank in a mixture of water and herbs or citrus slices before grilling. Ensure the plank is completely soaked to prevent burning.

Watch Video Of How Grilled Salmon Cedar Plank Works

This grilled salmon cedar plank recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a quick and easy meal at home. We love serving it with roasted vegetables or quinoa for a well-rounded meal.

When storing leftovers, make sure to refrigerate them within two hours of cooking and reheat them at 165°F (74°C) until cooked through. You can also freeze cooked salmon for up to three months – just thaw it overnight in the fridge before reheating.

❓ Frequently Asked Questions About Grilled Salmon Cedar Plank

Q: What type of salmon should I use for this recipe?

A: You can use any type of salmon fillet for this recipe, but wild-caught Alaskan or Pacific salmon works best due to its high fat content and rich flavor.

Q: Can I use a different type of wood plank instead of cedar?

A: While other types of wood planks can work, cedar is the best choice due to its unique flavor profile and aroma that complements the salmon perfectly.

Q: How do I prevent the salmon from sticking to the plank?

A: Make sure to oil the plank before placing the salmon on it, and you can also brush it with some olive oil during grilling to prevent sticking.

Q: Can I cook this recipe indoors using a grill pan?

A: Yes, you can cook this recipe indoors using a grill pan or oven-safe skillet. Just adjust the cooking time accordingly.

Q: What if I don’t have a cedar plank? Can I use another type of cooking method?

A: If you don’t have a cedar plank, you can use aluminum foil or parchment paper as an alternative. However, keep in mind that the smoky flavor will be missing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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