blackberry strawberry pie recipe

Written BySheba G Updated On
blackberry strawberry pie recipe
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The Best blackberry strawberry pie recipe

I’m so excited to share with you my family’s favorite blackberry strawberry pie recipe. This pie has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious dessert to serve at a family gathering or just want a tasty treat to enjoy on a daily basis, this pie is sure to please.

The combination of juicy blackberries and sweet strawberries is a match made in heaven, and the flaky crust adds a nice texture to each bite. Plus, the best part is that this pie is relatively easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself. I first discovered this recipe when I was a young mother trying to find healthy desserts for my children.

I was looking for something that would satisfy their sweet tooth without loading them up with refined sugars and artificial flavors. This pie quickly became a favorite in our household, and it’s been a staple ever since. The key to making this pie truly special is using fresh, high-quality ingredients and taking the time to properly prepare the filling and crust.

One of the things I love most about this pie is the way it makes me feel like I’m giving my family something special. Whether we’re celebrating a holiday or just enjoying a quiet evening at home, this pie always puts a smile on everyone’s face. And let’s be real – who doesn’t love the feeling of serving up a homemade dessert that’s been lovingly prepared with care?

It’s just one of those little joys in life that makes all the hard work worth it. As I mentioned earlier, one of the reasons I love this pie so much is its health benefits. By using fresh berries and avoiding refined sugars, we can feel good about what we’re putting into our bodies.

And let’s not forget about all the fiber and antioxidants we’re getting from those delicious berries! This pie is truly a guilt-free treat that we can all enjoy without worrying about the consequences.

Blackberry Strawberry Pie

Blackberry Strawberry Pie

4.9 from 1591 votes

This pie combines the tartness of blackberries with the sweetness of strawberries, encased in a flaky, buttery crust. It’s a delightful summer treat that’s perfect for any occasion.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

4 cups fresh strawberries, hulled and halved
2 cups fresh blackberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 tsp lemon zest
1/4 tsp ground cinnamon

For the Topping

1 egg, beaten
1 tablespoon milk
1 tablespoon coarse sugar

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine the flour, salt, and sugar for the pie crust.
3Add the cold, cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
9In a large bowl, combine the strawberries, blackberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon.
10Mix well and set aside to macerate for 10 minutes.
11Roll out the second dough disk into a 12-inch circle.
12Spoon the berry mixture into the prepared pie crust, ensuring the juices are evenly distributed.
13Place the second crust over the filling, trim the edges, and crimp to seal.
14Cut slits in the top crust to allow steam to escape.
15In a small bowl, mix the beaten egg and milk.
16Brush the top crust with the egg mixture and sprinkle with coarse sugar.
17Place the pie on a baking sheet and bake at 425°F (220°C) for 15 minutes.
18Reduce the oven temperature to 375°F (190°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
19If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
20Allow the pie to cool on a wire rack for at least 2 hours before serving.
21This allows the filling to set properly.
22Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: To ensure a flaky crust, keep the butter and water as cold as possible. You can also use frozen berries if fresh ones are not in season. Adjust the sugar content based on the sweetness of the berries.

Watch Video Of How Blackberry Strawberry Pie Works

This blackberry strawberry pie recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a delicious dessert to serve at a family gathering or just want a tasty treat to enjoy on a daily basis, this pie is sure to please.

The combination of juicy blackberries and sweet strawberries is a match made in heaven, and the flaky crust adds a nice texture to each bite.

❓ Frequently Asked Questions About Blackberry Strawberry Pie

Q: What type of berries should I use in this recipe?

A: For this recipe, you’ll want to use fresh or frozen blackberries and strawberries. You can also mix in other types of berries like blueberries or raspberries if you prefer. Just be sure to adjust the amount of sugar accordingly based on the sweetness level of your chosen berries.

Q: Can I use store-bought strawberry jam instead of fresh strawberries?

A: While store-bought jam will give you some of that sweet strawberry flavor, it won’t have the same texture or taste as using fresh strawberries. If you do choose to use jam, be sure to reduce the amount of sugar called for in the recipe accordingly.

Q: How do I know if my filling has reached the correct consistency?

A: Your filling should be thick enough to hold its shape when spooned onto the crust but still pour easily off a spoon. If it’s too runny, you can try adding a little more cornstarch or flour to thicken it up.

Q: Can I make this pie ahead of time?

A: Yes, you can make this pie ahead of time by preparing the filling and crust separately and then assembling them just before baking. This will save you time during your busy week when you don’t have as much time to dedicate to cooking.

Q: What’s the best way to store leftover pie?

A: If you have leftover pie, it’s best stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure your oven is preheated to 350°F (180°C) before placing slices on top of parchment paper or aluminum foil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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