nordstrom tomato basil soup recipe

Written BySheba G Updated On
nordstrom tomato basil soup recipe
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The Best nordstrom tomato basil soup recipe

I’ve always been a fan of Nordstrom’s tomato basil soup, and I’m excited to share this recipe with you. As a busy mom, I’m always looking for ways to get a delicious meal on the table quickly, and this recipe delivers. The combination of fresh tomatoes, basil, and creamy broth is a game-changer.

My kids love it, and it’s become a staple in our household. I love that it’s easy to make and can be customized to suit our tastes. The best part?

It’s packed with nutrients and is perfect for a weeknight dinner or a special occasion. When I’m feeling under the weather, this soup is my go-to comfort food. It’s also a great way to get some extra veggies in my kids’ diets – they love helping me chop up the tomatoes and basil!

The key to this recipe is using high-quality ingredients and taking the time to let the soup simmer until the flavors are rich and deep. Don’t skip this step – it makes all the difference in the world. I like to serve it with a side of crusty bread or a green salad for a well-rounded meal.

This recipe has been passed down through my family for years, and I’m so glad I can now share it with you.

Nordstrom Tomato Basil Soup

Nordstrom Tomato Basil Soup

4.9 from 1931 votes

This classic Nordstrom Tomato Basil Soup is a comforting blend of ripe tomatoes, fresh basil, and aromatic herbs. It’s perfect for a cozy dinner or a light lunch, Served with a crusty bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 medium celery stalks, finely chopped
4 cloves garlic, minced
1 can (28 oz) whole peeled tomatoes
1 can (6 oz) tomato paste
4 cups vegetable broth
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons sugar
2 tablespoons olive oil
1 cup fresh basil leaves, chopped
1/2 cup heavy cream
grated Parmesan cheese, for garnish

👨‍🍳Directions

1In a large pot, heat the olive oil and butter over medium heat.
2Add the chopped onion, carrots, and celery.
3Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Stir occasionally to prevent burning.
5Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent the garlic from burning.
6The garlic will release a fragrant aroma when ready.
7Pour in the whole peeled tomatoes, including the juice, and the tomato paste.
8Stir well to combine.
9Add the vegetable broth, salt, black pepper, dried oregano, dried basil, and sugar.
10Stir until the sugar and spices are fully incorporated.
11Bring the soup to a boil over high heat.
12Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.
13Stir occasionally to prevent the soup from sticking to the bottom of the pot.
14The soup will thicken slightly and the flavors will meld together.
15Remove the pot from the heat.
16Use an immersion blender to puree the soup until smooth.
17If you don’t have an immersion blender, you can carefully transfer the soup to a blender in batches and puree until smooth.
18Return the soup to the pot if using a blender.
19Stir in the chopped fresh basil and heavy cream.
20Taste and adjust the seasoning with additional salt and pepper if needed.
21The soup should have a balanced flavor with a hint of sweetness from the tomatoes and sugar.
22Ladle the soup into bowls and garnish with grated Parmesan cheese.
23Serve immediately while hot.
24The soup should have a rich, velvety texture and a vibrant tomato flavor with hints of basil and oregano.

🔧Equipment

Large pot
Immersion blender
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1000mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 15g🥩Protein: 7g

📝Notes

You can adjust the consistency of the soup by adding more vegetable broth or water if it becomes too thick. For a spicy kick, add a pinch of red pepper flakes.

Watch Video Of How Nordstrom Tomato Basil Soup Works

This Nordstrom tomato basil soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your friends with a delicious homemade soup.

My family loves it just as much as I do, and we’ve enjoyed it countless times over the years.

It’s perfect for weeknights or special events alike – just be sure to have some crusty bread on hand for dipping!

❓ Frequently Asked Questions About Nordstrom Tomato Basil Soup

Q: What type of tomatoes should I use in this recipe?

I like to use a combination of cherry and grape tomatoes for their sweet flavor and tender texture.

Q: Can I use fresh basil year-round?

While fresh basil is available year-round in most supermarkets, its flavor and aroma are at their peak during the summer months when it’s in season.

Q: How do I store leftover soup?

Let it cool completely before refrigerating or freezing – this will help prevent bacterial growth.

Q: Can I make this soup in advance?

Sure thing – simply refrigerate or freeze it until you’re ready to reheat.

Q: What’s the best way to reheat this soup?

I like to reheat it gently over low heat, stirring occasionally, until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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