philly steak egg roll recipe

Written BySheba G Updated On
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The Best philly steak egg roll recipe

I’m so excited to share this Philly Steak Egg Roll recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family.

The combination of tender steak, crispy egg roll wrappers, and creamy sauce is just perfect. I love that this recipe is easy to make and can be customized to suit everyone’s tastes.

My kids are particularly fond of the egg rolls, and they always ask for them as a special treat. As for me, I appreciate how this recipe is not only delicious but also relatively healthy compared to other Chinese-inspired dishes.

The steak is lean, and the egg rolls are made with a minimal amount of oil. Plus, you can serve it with a variety of vegetables on the side to round out the meal.

When I’m in the mood for something comforting and familiar, I turn to this Philly Steak Egg Roll recipe without fail. It’s a staple in our household, and I’m confident it will become one in yours as well.

Philly Steak Egg Rolls

4.7 from 984 votes

Philly Steak Egg Rolls are a delicious fusion of classic Philly cheesesteak flavors wrapped in crispy egg roll wrappers. These egg rolls are filled with thinly sliced steak, sautéed onions and peppers, and melted cheese.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb thinly sliced ribeye steak
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced
2 cloves garlic, minced
1 cup shredded provolone cheese
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Egg Rolls

8 egg roll wrappers
1 egg, beaten

For the Dipping Sauce

1/2 cup mayonnaise
1/4 cup ketchup
1 tbsp Sriracha sauce

👨‍🍳Directions

1Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2Add the sliced steak, salt, and black pepper.
3Cook until the steak is browned and cooked through, about 5-7 minutes.
4Remove the steak from the skillet and set aside.
5The steak should be browned and cooked through, but not overcooked.
6In the same skillet, add the remaining 1 tbsp olive oil.
7Add the sliced onions, bell peppers, and minced garlic.
8Cook until the vegetables are softened and lightly caramelized, about 5-7 minutes.
9The onions and peppers should be soft, and the garlic should be fragrant.
10Stir in the cooked steak and provolone cheese.
11Cook until the cheese is melted and the mixture is well combined.
12Remove from heat.
13The cheese should be fully melted and the mixture should be well combined.
14Lay an egg roll wrapper on a clean surface.
15Place about 1/4 cup of the steak and vegetable mixture in the center of the wrapper.
16Fold the sides over the filling, then roll tightly from the bottom, sealing the edges with a bit of beaten egg.
17Make sure to seal the edges tightly to prevent the filling from leaking out.
18Place the egg roll seam-side down on a baking sheet lined with parchment paper.
19Repeat with the remaining wrappers and filling.
20Brush the tops of the egg rolls with the remaining beaten egg.
21Bake in a preheated 425°F (220°C) oven for 15-20 minutes, or until the egg rolls are golden brown and crispy.
22The egg rolls should be golden brown and crispy on the outside, and the filling should be hot and bubbly on the inside.
23While the egg rolls are baking, prepare the dipping sauce.
24In a small mixing bowl, combine mayonnaise, ketchup, and Sriracha sauce.
Mix well.
25The sauce should be smooth and well combined.

🔧Equipment

Large skillet
Baking sheet
Parchment paper
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can use any thinly sliced steak for this recipe. For a spicy kick, add a pinch of red pepper flakes to the steak mixture.

Watch Video Of How Philly Steak Egg Rolls Works

This Philly Steak Egg Roll recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

The leftovers are also easily stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

When reheating, simply cook them in the oven or microwave until crispy again, then serve with your favorite dipping sauce.

❓ Frequently Asked Questions About Philly Steak Egg Rolls

Q1: What type of steak should I use in this recipe?

For the best results, use thinly sliced ribeye or sirloin steak. This will ensure that your steak cooks evenly and stays tender throughout the recipe.

Q2: Can I substitute beef broth with chicken broth?

Yes, you can use chicken broth if you prefer a lighter flavor profile. However, keep in mind that beef broth is more traditional and pairs better with the beefy flavor of the steak.

Q3: How do I keep the egg rolls from breaking apart when rolling them?

To prevent the egg rolls from breaking apart when rolling them, make sure to brush them with a small amount of water before filling them with the steak mixture. This will help them stick together better.

Q4: Can I use pre-shredded cheese instead of shredded cheddar?

No, it’s best to use freshly shredded cheddar cheese for this recipe. Pre-shredded cheese can be too fine and may not melt as well as freshly shredded cheese.

Q5: Is it possible to freeze these egg rolls for later use?

Yes, you can freeze these egg rolls for up to 3 months. Simply place them in an airtight container or freezer bag and store them in the freezer until ready to use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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