blueberry crumb pie recipe

Written BySheba G Updated On
blueberry crumb pie recipe
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The Best blueberry crumb pie recipe

I’ve always been a fan of blueberry crumb pie, and my family loves it just as much as I do. This classic dessert is a staple in many American households, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. The first time I made this pie was for a family gathering, and it was a huge hit.

Everyone raved about the combination of the sweet blueberries and the crunchy crumb topping. Since then, I’ve made it countless times for various gatherings and everyday meals. My kids especially love helping me mix the crumb topping and stir in the fresh blueberries.

The best part? This pie is relatively healthy compared to other desserts, thanks to the abundance of antioxidants in blueberries and the wholesome ingredients used in the crust. As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time.

Whether you’re serving it at a holiday dinner or packing it in lunches for your kids’ school events, this blueberry crumb pie is sure to impress. One of my favorite things about this pie is that it’s incredibly versatile – you can serve it warm with vanilla ice cream or chilled with whipped cream. The possibilities are endless!

My grandma used to make this pie for our family gatherings when I was growing up, and I’m so grateful to have inherited her recipe.

Blueberry Crumb Pie

Blueberry Crumb Pie

4.9 from 1805 votes

A delightful blueberry pie with a crumbly topping, perfect for dessert or a sweet snack. This pie features a flaky crust filled with a sweet blueberry filling and a crispy crumble topping.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

4 cups fresh blueberries
3/4 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup packed light brown sugar
1/4 cup unsalted butter, melted
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cold, cubed butter and mix with a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Use your hands to gently shape the dough into a ball.
6Wrap the dough in plastic wrap and refrigerate for 20 minutes.
7On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1 inch of overhang.
10Crimp the edges to create a decorative border.
11Set the pie crust aside.
12In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and lemon zest.
13Mix well to combine.
14Pour the blueberry filling into the prepared pie crust, spreading it evenly.
15In a medium bowl, combine flour, oats, brown sugar, and cinnamon.
16Add the melted butter and mix until the mixture is crumbly.
17Sprinkle the crumble topping evenly over the blueberry filling.
18Place the pie dish on a baking sheet.
19Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
21Allow the pie to cool completely on a wire rack before serving.
22This will ensure the filling sets properly and the crust maintains its structure.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour in the crust and topping. You can also use frozen blueberries if fresh ones are not in season.

Watch Video Of How Blueberry Crumb Pie Works

This blueberry crumb pie is a staple in our household because it’s easy to make, packed with flavor, and perfect for any occasion. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it warm with vanilla ice cream or chilled with whipped cream.

The possibilities are endless! As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time.

Whether you’re serving it at a holiday dinner or packing it in lunches for your kids’ school events, this blueberry crumb pie is sure to impress.

❓ Frequently Asked Questions About Blueberry Crumb Pie

1.

What type of flour should I use for the crust?
You can use either all-purpose flour or a combination of all-purpose and whole wheat flour for the crust. The choice ultimately depends on your personal preference for texture and flavor.

2.

Can I substitute frozen blueberries for fresh?
Yes, you can use frozen blueberries if fresh ones are not available. Just thaw them according to package instructions before using.

3.

How do I prevent the crumb topping from becoming too brown?
To prevent the crumb topping from becoming too brown, bake the pie at a lower temperature (around 325°F) or cover it with foil during baking.

4.

Can I make this pie in advance?
Yes, you can make this pie ahead of time by preparing the filling and crust separately, then assembling and baking when needed.

5.

Do I need to chill the pie before serving?
It’s not necessary to chill the pie before serving; however, if you prefer a firmer texture, you can chill it in the refrigerator for about 30 minutes before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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