old fashioned bread pudding recipe
The Best old fashioned bread pudding recipe
What I love most about bread pudding isn’t just how it tastes—it’s how it fits into different moments. It’s perfect for holidays when you want something rich but not too heavy, or for a simple weeknight meal when you need something warm and satisfying. The carbs from the bread balance out the richness of the custard, making it feel like a full meal in a bowl. Plus, it’s a great way to use up stale bread, so it’s practical as well as delicious. And if you’re watching what you eat, it’s not as bad as it seems—just watch the portion sizes, and it can even be part of a balanced meal. My kids would always say it was the best dessert because it wasn’t too sweet, and it never disappointed. It’s that kind of recipe that feels like home, whether you’re serving it to guests or just enjoying it with your family.
Classic Old-Fashioned Bread Pudding
A comforting, custardy bread pudding that soaks up rich vanilla sauce and cinnamon-spiced raisins. Perfect for breakfast, brunch, or dessert.
🥘Ingredients
- 1 loaf day-old French or sourdough bread, cubed
- 2 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 cup raisins
- 1 cup chopped pecans (optional)
👨🍳Directions
-
1
Preheat oven to 350°F. Grease a 9×5-inch loaf pan. -
2
In a large bowl, whisk eggs, milk, cream, sugar, and vanilla until smooth. -
3
Add cubed bread and stir until fully coated. Let sit 10 minutes to absorb liquid. -
4
In another bowl, combine heavy cream, milk, remaining sugar, cinnamon, and nutmeg. Stir in raisins and pecans. -
5
Pour sauce over bread mixture. Transfer to the loaf pan and bake for 45–50 minutes until golden and set.
🔧Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Old-Fashioned Bread Pudding Works
❓ Frequently Asked Questions About Old-Fashioned Bread Pudding
How long does Old Fashioned Bread Pudding typically take to cook?
Old Fashioned Bread Pudding usually takes about 45 to 60 minutes to bake, depending on your oven temperature and the size of your baking dish. Start checking it around 35–40 minutes for a golden crust.
Can I use any type of bread in this recipe?
Yes, you can use any leftover bread—white, whole wheat, sourdough, or even stale baguettes. The key is to ensure it’s fully soaked in the custard mixture to avoid a dry texture.
What’s the best way to make sure the bread pudding stays moist?
For extra moisture, add 1 extra egg yolk to the custard mixture or brush the top with melted butter before baking. Also, let it cool slightly before serving to prevent a soggy texture.
How should I serve Old Fashioned Bread Pudding?
Traditionally, it’s served warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of cinnamon. You can also pair it with a simple vanilla or bourbon-flavored syrup.
