tomato paste pizza sauce recipe

Written BySheba G Updated On
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The Best tomato paste pizza sauce recipe

I’ve been making this tomato paste pizza sauce recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for any occasion. Whether we’re having a quick weeknight dinner or a weekend family gathering, this sauce never fails to impress. It’s also incredibly easy to make, which is a bonus when you’re short on time or cooking for a crowd.

I’ve tried countless pizza sauce recipes over the years, but this one remains my go-to because of its rich flavor and versatility. Plus, it’s made with simple ingredients that are easy to find in most supermarkets. As an added bonus, this sauce is healthier than traditional store-bought options. By using tomato paste as the base, we’re getting more concentrated tomato flavor without the added sugar found in many commercial sauces.

The result is a deep, slightly sweet taste that complements the cheese and toppings perfectly. And let’s not forget about the convenience factor – with this recipe, you can easily double or triple the batch to feed a crowd or save some for later. One thing I love about this recipe is how well it freezes. Simply scoop the cooled sauce into an ice cube tray and pop it into the freezer for future use.

When you’re ready to serve, simply thaw the desired amount and reheat it on the stovetop or in the oven. Another reason I adore this recipe is that it’s incredibly adaptable. Want a lighter sauce? Use less tomato paste and add some olive oil to thin it out.

Need a stronger flavor? Add some red pepper flakes or dried oregano to give it an extra kick. In short, this tomato paste pizza sauce recipe is a game-changer for anyone who loves pizza but wants to avoid store-bought sauces filled with preservatives and added sugars.

Tomato Paste Pizza Sauce

4.8 from 935 votes

This Tomato Paste Pizza Sauce is a rich and flavorful base for any pizza. It’s easy to make and perfect for adding a burst of tomato flavor to your homemade pizzas.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

6 tbsp tomato paste
1 cup water
1 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a small saucepan, heat olive oil over medium heat.
2Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
3Be careful not to burn the garlic as it can become bitter.
4Add tomato paste to the saucepan and stir to combine with the garlic and oil.
5Cook for 1-2 minutes, stirring constantly, until the tomato paste darkens slightly in color.
6This step helps to develop the flavor of the tomato paste.
7Pour in water, stir well to dissolve the tomato paste.
8Add sugar, salt, black pepper, dried oregano, and dried basil.
9Stir until well combined.
10Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
11This allows the flavors to meld together and the sauce to thicken slightly.
12Remove the sauce from the heat and let it cool slightly before using it on your pizza.
13The sauce should have a thick, spreadable consistency.
14If it’s too thick, you can add a little more water to reach your desired consistency.
15If it’s too thin, simmer it for a few more minutes to reduce it further.

🔧Equipment

Small saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, you can blend the tomato paste with water before adding it to the saucepan. This will give you a more uniform texture. You can also adjust the seasonings to taste, adding more or less of each ingredient to suit your preferences. Store any leftover sauce in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

Watch Video Of How Tomato Paste Pizza Sauce Works

This tomato paste pizza sauce recipe has been a staple in our household for years, and I’m confident it will become one in yours too. The rich flavor and versatility make it perfect for any occasion – whether you’re serving up quick weeknight dinners or hosting weekend family gatherings.

And don’t even get me started on how well it freezes! Simply scoop cooled sauce into an ice cube tray and pop them into the freezer for future use.

❓ Frequently Asked Questions About Tomato Paste Pizza Sauce

Q: What is tomato paste?

Tomato paste is a concentrated form of tomatoes that has been cooked down until it reaches a thick, spreadable consistency.

Q: Can I use fresh tomatoes instead of canned?

No, using fresh tomatoes would change the flavor profile significantly and might require additional processing steps.

Q: How do I store leftover pizza sauce?

Scoop cooled sauce into an ice cube tray and freeze for future use.

Q: Can I make this recipe without an oven?

Yes, simply heat the sauce on the stovetop or in a microwave-safe bowl.

Q: Will this sauce work on gluten-free crusts?

Absolutely – just keep in mind that gluten-free crusts might behave differently when topped with cheese and toppings.

Q: Can I use other types of tomato products like crushed or diced tomatoes?

No, using those would alter the texture and flavor of your final product.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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