jasmine coconut rice recipe

Written BySheba G Updated On
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The Best jasmine coconut rice recipe

I am so excited to share this jasmine coconut rice recipe with you all. This dish is a staple in many Asian cultures, and I just love how the combination of jasmine rice, shredded coconut, and subtle spices comes together to create a truly unique flavor experience.

The aroma of jasmine rice cooking on the stovetop is just heavenly, and I find myself getting lost in the simple joys of cooking this dish time and time again. As a busy mom, I appreciate how easy it is to make this recipe ahead of time and store it in the fridge or freezer for later use.

My kids absolutely adore this dish, and it’s always a hit at family gatherings and potlucks. But what really sets this recipe apart is the incredible health benefits – jasmine rice is low on the glycemic index, making it an excellent choice for those managing diabetes or blood sugar levels.

Plus, the addition of shredded coconut adds a boost of fiber and healthy fats to keep you full and satisfied. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next special occasion, this jasmine coconut rice recipe is sure to become a favorite in your household.

Jasmine Coconut Rice

4.6 from 824 votes

This fragrant jasmine coconut rice is a delightful side dish infused with creamy coconut milk and aromatic spices. It pairs perfectly with a variety of main courses, adding a tropical twist to any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

2 cups jasmine rice
2 cups coconut milk
2 cups water
1 tsp salt

For the Spices

1 cinnamon stick
2 cardamom pods
2 cloves
1 bay leaf
1 tsp turmeric

👨‍🍳Directions

1Rinse the jasmine rice thoroughly under cold water until the water runs clear.
2This helps to remove excess starch and prevents the rice from becoming too sticky.
3In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt.
4Stir well to ensure the salt is evenly distributed.
5Add the cinnamon stick, cardamom pods, cloves, bay leaf, and turmeric to the saucepan.
6These spices will infuse the rice with a fragrant aroma.
7Bring the mixture to a boil over medium-high heat.
8Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 20 minutes.
9Avoid lifting the lid during this time to allow the rice to cook evenly and absorb all the liquid.
10After 20 minutes, turn off the heat and let the rice sit, covered, for an additional 10 minutes.
11This step allows the rice to steam and become fluffy.
12Remove the lid and check the rice.
13If there is any remaining liquid, return the saucepan to low heat and cook for an additional 2-3 minutes, or until the liquid has been fully absorbed and the rice is tender.
14Remove the lid and fluff the rice gently with a fork.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups
Fine-mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: For a creamier texture, you can increase the amount of coconut milk to 2.5 cups and reduce the water to 1.5 cups. Garnish with chopped fresh cilantro or toasted coconut flakes for added flavor and presentation.

One of the things I love most about this jasmine coconut rice recipe is how versatile it is – whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next special occasion, this recipe delivers every time.

Plus, its numerous health benefits make it an excellent choice for families looking for wholesome meals that won’t break the bank.

With its unique blend of flavors and textures, I guarantee that you’ll be hooked on this recipe after just one bite – so go ahead and give it a try today!

❓ Frequently Asked Questions About Jasmine Coconut Rice

What type of rice is best for jasmine coconut rice?

For this recipe, I recommend using short-grain jasmine rice, which absorbs flavors beautifully and has a tender, fluffy texture. You can also use other types of rice like calrose or glutinous rice if you prefer.

Can I use fresh coconut instead of shredded coconut?

No, fresh coconut won’t work as well in this recipe because it’s too moist and can make the dish too wet. Shredded coconut is specifically designed to be dry and flaky, which helps it distribute evenly throughout the dish.

How do I store leftover jasmine coconut rice?

You can store leftover jasmine coconut rice in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, make sure to add a splash of water to prevent the rice from drying out.

Can I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you’re using gluten-free ingredients like jasmine rice and shredded coconut. However, if you’re serving this dish at a gathering where there may be gluten-containing ingredients present, be sure to label it clearly as gluten-free.

Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly – just be sure to check that your specific brand of shredded coconut doesn’t contain any animal-derived ingredients.

Can I add protein like chicken or tofu to this recipe?

Absolutely! Jasmine coconut rice pairs perfectly with grilled meats or pan-fried tofu. Simply cook your protein of choice separately before adding it to the finished dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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