pizza sauce san marzano recipe

Written BySheba G Updated On
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The Best pizza sauce san marzano recipe

I’ve always been a fan of San Marzano tomatoes, and when I discovered this recipe for pizza sauce, I knew I had to give it a try. The process of making pizza sauce from scratch can seem intimidating, but trust me, it’s worth the effort. Not only is this sauce incredibly flavorful, but it’s also packed with nutrients from the fresh tomatoes.

My family loves it when we have pizza night at home, and I love that I can control the ingredients and portion sizes. This recipe is perfect for any occasion, whether you’re hosting a party or just need a quick and easy meal for your family. One of the best things about this recipe is that it’s incredibly versatile – you can use it as a base for other sauces or soups, or just enjoy it on its own as a dipping sauce.

Plus, with its high antioxidant content from the San Marzano tomatoes, you can feel good about what you’re feeding your family. As an added bonus, this recipe is also relatively quick and easy to make – just 30 minutes in total! So if you’re looking for a new go-to sauce recipe that’s both delicious and nutritious, look no further than this San Marzano pizza sauce recipe.

It’s become a staple in our household and I know it will be in yours too! The flavor is deep and rich, with just the right amount of acidity from the tomatoes to balance out the sweetness. And let me tell you, there’s nothing quite like biting into a slice of homemade pizza with this sauce on top – it’s pure magic.

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to become one of your favorites.

Pizza Sauce San Marzano Recipe

4.9 from 675 votes

This classic pizza sauce recipe uses San Marzano tomatoes for a rich, sweet, and slightly acidic flavor. It’s perfect for topping your favorite pizza dough and baking to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

28 oz can San Marzano tomatoes
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 tsp salt
1 tsp sugar
1 tsp dried oregano
1/2 tsp black pepper

👨‍🍳Directions

1In a saucepan, heat olive oil over medium heat.
2Add minced garlic and finely chopped onion.
3Sauté until onions are translucent and garlic is fragrant, about 3-5 minutes.
4Stir frequently to prevent burning.
5Add canned San Marzano tomatoes to the saucepan, including the juice.
6Stir well to combine with the garlic and onion mixture.
7Bring the sauce to a simmer over medium heat.
8Reduce heat to low, and let the sauce simmer for 20-25 minutes, stirring occasionally.
9This allows the flavors to meld together and the sauce to thicken slightly.
10The sauce should reduce by about one-third and have a darker red color.
11Remove the sauce from heat and let it cool for 5-10 minutes.
12Then, use a blender or immersion blender to puree the sauce until smooth.
13Be careful when blending hot liquids, as they can splatter.
14For a chunkier sauce, you can skip this step or pulse briefly.
15Stir in salt, sugar, dried oregano, and black pepper.
16Taste and adjust seasoning if necessary.
17The sauce should have a balanced sweet and acidic flavor with a hint of spice from the oregano and pepper.
18Allow the sauce to cool to room temperature, then transfer it to a storage container.
19You can use the sauce immediately or store it in the refrigerator for up to one week, or in the freezer for up to three months.
20For best results, let the sauce sit for at least 24 hours before using to allow the flavors to fully develop.

🔧Equipment

Saucepan
Wooden spoon
Blender or immersion blender
Storage container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, strain the tomatoes before adding them to the saucepan. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Pizza Sauce San Marzano Recipe Works

This San Marzano pizza sauce recipe has quickly become one of my go-tos when it comes to making pizzas at home – and I’m sure it will be yours too! The secret lies in using high-quality ingredients like fresh San Marzano tomatoes and real Parmesan cheese (no artificial substitutes allowed here).

Not only does this give your pizzas an unparalleled depth of flavor but also provides numerous health benefits due to their antioxidant properties which help protect against chronic diseases such as heart disease cancer etc… This delicious homemade sauce freezes beautifully so consider doubling (or tripling) batches every time so there’s always some stored away ready when needed again.

❓ Frequently Asked Questions About Pizza Sauce San Marzano

Q: What is San Marzano tomato paste?

San Marzano tomato paste is made from crushed San Marzano tomatoes that have been cooked down until they are thick and concentrated. It has a rich, intense flavor that is perfect for adding depth to sauces like this one.

Q: Can I use regular tomatoes instead of San Marzano?

While you can use regular tomatoes in place of San Marzano tomatoes, keep in mind that the flavor will not be as rich or intense. If you want to get close to the authentic taste of this recipe, stick with San Marzano tomatoes!

Q: How do I store leftover pizza sauce?

Store leftover pizza sauce in an airtight container in the refrigerator for up to 5 days or freeze it for up to 6 months.

Q: Can I make this recipe without using canned tomatoes?

Absolutely! If you prefer not to use canned tomatoes or don’t have access to them where you live, simply substitute fresh chopped tomatoes (about 2 pounds) instead.

Q: Is it possible to make this recipe without using garlic?

No problem at all! Simply omit the garlic cloves called for in the original recipe if you’re not comfortable using garlic or if someone in your household has dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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