blue corn cornbread recipe

Written BySheba G Updated On
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The Best blue corn cornbread recipe

I’m so excited to share with you my favorite blue corn cornbread recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe has become a staple in our household, and I just can’t get enough of it!

The combination of the sweet blue cornmeal, the savory cheese, and the crunchy texture is absolute perfection. And the best part? It’s incredibly easy to make and can be adapted to suit any occasion or dietary need.

I’ve served it at family gatherings, potlucks, and even as a comforting side dish for everyday meals. My kids adore helping me mix together the batter and then watching it transform into a golden-brown masterpiece in the oven. As for me, I love knowing that this recipe is not only delicious but also packed with nutritious ingredients like whole grain blue cornmeal and fresh vegetables.

Whether you’re looking for a special treat or a healthy option for your family, this blue corn cornbread recipe is sure to please even the pickiest of eaters. So go ahead, give it a try, and let me know what you think! I’m confident you’ll be hooked from the very first bite.

And don’t worry if you’re new to making cornbread – this recipe is foolproof and easy to follow. Just remember to use high-quality ingredients, like real butter and fresh herbs, for the best flavor results.

Blue Corn Cornbread

4.8 from 1443 votes

Blue Corn Cornbread is a traditional Southern side dish made with blue cornmeal, resulting in a moist and flavorful cornbread. It has a unique color and slightly sweet and nutty flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup blue cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp honey
1 large egg
1 cup buttermilk

👨‍🍳Directions

1Preheat the oven to 400°F.
2Place an 8-inch cast iron skillet in the oven to heat.
3In a mixing bowl, combine the blue cornmeal, all-purpose flour, baking powder, and salt until well mixed.
4Create a well in the center of the dry ingredients.
5Add the honey, egg, and buttermilk.
6Whisk until the batter is smooth and no lumps remain.
7The batter should be thick but pourable.
8Carefully remove the hot skillet from the oven.
9Add 1 tablespoon of vegetable oil to the skillet and swirl to coat the bottom and sides.
10Pour the batter into the skillet.
11The batter should sizzle upon contact with the hot oil.
12Bake for 25 to 30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
13The edges should be slightly crispy and the top should be firm to the touch.
14Remove the skillet from the oven and allow the cornbread to cool for 5 minutes.
15This allows the cornbread to set and makes it easier to slice.
16Use a spatula to loosen the edges and invert the cornbread onto a wire rack to cool slightly before serving.

🔧Equipment

8-inch cast iron skillet
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 40mg🧂Sodium: 450mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: For a crispier crust, increase the oven temperature to 425°F and bake for an additional 5 minutes. Serve with butter or your favorite jam for added flavor.

This blue corn cornbread recipe has been a game-changer in our household – it’s perfect for any occasion or everyday meal. One of my favorite things about it is how well it reheats – simply pop it back in the oven at 350°F (175°C) for 10-15 minutes until warm and crispy on top.

And when you’re serving large groups or need something easy to transport, consider cutting it into smaller squares or using cookie cutters to create fun shapes. Whatever your preference, this recipe is sure to please even the pickiest of eaters – so go ahead and give it a try today!

❓ Frequently Asked Questions About Blue Corn Cornbread

Q: What is blue corn?

Blue corn is a type of corn that gets its name from its distinctive blue or purple color. It’s higher in antioxidants than regular corn and has a sweeter, nuttier flavor.

Q: Can I use regular cornmeal instead of blue cornmeal?

While regular cornmeal will work in a pinch, using blue cornmeal gives this recipe its unique flavor and texture. If you don’t have blue cornmeal on hand, feel free to substitute with an equal amount of regular cornmeal.

Q: How do I store leftover blue corn bread?

Slice any leftovers into individual portions and store them in an airtight container at room temperature for up to three days or freeze for up to two months.

Q: Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with your favorite gluten-free flour blend.

Q: Can I add other ingredients to customize this recipe?

Absolutely! Some ideas include diced jalapenos for an extra kick of heat or chopped fresh herbs like parsley or chives for added freshness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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