chicken and biscuit dumplings recipe

Written BySheba G Updated On
chicken and biscuit dumplings recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken and biscuit dumplings recipe

Chicken and biscuit dumplings are a comfort food classic that has been a staple in many American households for generations. This dish combines tender, flavorful chicken with fluffy, homemade biscuit dumplings, creating a hearty and satisfying meal that is perfect for both weeknight dinners and special occasions. The combination of the savory chicken and the soft, flaky dumplings is a taste that brings back memories of family gatherings and cozy nights at home.

My kids and I love this recipe because it is straightforward to make and always a hit with everyone. It is a great way to use up leftover chicken or to make a quick and easy meal from scratch. The best part about this recipe is that it is versatile and can be customized to suit different tastes and dietary needs.

You can add vegetables like carrots or peas to make it more nutritious, or you can use different types of herbs and spices to enhance the flavor. For my family, this dish is more than just a meal; it is a tradition that brings us together. The technique of making dumplings is simple and involves mixing flour, salt, and other ingredients to form a dough, then dropping it into the simmering chicken broth.

The dumplings cook gently in the broth, absorbing the flavors and becoming light and fluffy. The key to perfect dumplings is to avoid overworking the dough and to ensure that the broth is at a gentle simmer when you add them. This recipe is not only delicious but also offers several health benefits.

Chicken is a great source of lean protein, and the biscuit dumplings provide carbohydrates for energy. You can make the recipe even healthier by using whole wheat flour and adding vegetables, ensuring that it is a balanced and nutritious meal for your family. The combination of flavors and textures in this dish makes it a favorite among kids and adults alike.

My family loves it because it is a comforting and satisfying meal that everyone can enjoy. It is a perfect dish for a cozy night in, a family gathering, or a special occasion, and it is sure to become a beloved tradition in your home as well.

Chicken and Biscuit Dumplings

Chicken and Biscuit Dumplings

4.6 from 1348 votes

A hearty and comforting dish featuring tender chicken and fluffy biscuit dumplings. This recipe is perfect for a cozy dinner or a family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp thyme

For the Dough

2 cups flour
1 tsp salt
2 tsp baking powder
1/2 tsp black pepper
1/2 cup milk
1/4 cup butter, melted

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp oregano

👨‍🍳Directions

1In a large pot, heat the butter over medium heat until hot.
2Add the chopped onions and cook on medium heat until they are translucent, which will take about 5 minutes.
3Then add the minced garlic and cook for another 1 minute until fragrant.
4Add the chicken breasts to the pot and season with salt, black pepper, paprika, and thyme.
5Cook the chicken on medium heat until it is browned on all sides, which will take about 5-7 minutes.
6Remove the chicken from the pot and set it aside.
7In the same pot, add the chicken broth and bring it to a boil.
8Add the tomato sauce, garlic, sugar, salt, black pepper, and oregano.
9Stir well to combine.
10Reduce the heat to low and let the sauce simmer for about 10 minutes.
11Return the chicken to the pot and reduce the heat to low.
12Let it simmer for another 10 minutes.
13While the sauce is simmering, prepare the dough.
14In a mixing bowl, combine the flour, salt, baking powder, and black pepper.
15Add the milk and melted butter, and stir until a soft dough forms.
16Knead the dough gently on a floured surface for about 2 minutes until it is smooth and elastic.
17Roll out the dough to about 1/2 inch thickness.
18Cut the dough into small squares or strips about 2 inches in size.
19Drop the dough pieces into the simmering sauce and chicken mixture.
20Cover the pot and let it simmer for about 15-20 minutes, or until the dumplings are cooked through and the chicken is tender.
21The dumplings will rise to the top and puff up when they are done.
22Remove the pot from the heat and let it rest for a few minutes.
23Serve the chicken and biscuit dumplings hot with your favorite side dishes, such as mashed potatoes or a green salad.

🔧Equipment

Mixing bowl
Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add a pinch of cayenne pepper to the sauce. You can also add vegetables like carrots or peas to the dish for extra nutrition.

Watch Video Of How Chicken and Biscuit Dumplings Works

Chicken and biscuit dumplings are a delicious and comforting dish that is perfect for any occasion. Whether you are cooking for a family gathering or a cozy night at home, this recipe is sure to please.

The combination of tender chicken and fluffy dumplings makes it a hearty and satisfying meal. You can store any leftovers in the refrigerator for up to 3 days or freeze them for up to 3 months.

Reheat gently in the oven or on the stovetop to maintain the texture and flavor of the dumplings. Serve with your favorite side dishes, such as mashed potatoes or a green salad, for a complete and delicious meal.

This recipe is a great way to bring your family together and create lasting memories. It is a versatile dish that can be customized to suit different tastes and dietary needs, making it a go-to recipe for any occasion.

❓ Frequently Asked Questions About Chicken and Biscuit Dumplings

Can I use pre-made biscuit dough for this recipe?

While you can use pre-made biscuit dough, the homemade dough in this recipe is specifically designed to cook gently in the sauce, resulting in fluffy and flavorful dumplings. Pre-made dough may not have the same texture and may not cook as well in the sauce.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store it in the refrigerator. When you are ready to serve, simply bring the sauce to a simmer, add the dumplings, and cook as directed. This makes it a convenient option for meal prepping or for serving a crowd.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or on the stovetop until heated through.

Can I make this recipe gluten-free?

To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as the chicken broth and baking powder, are also gluten-free.

Can I make this recipe in a slow cooker?

While this recipe is traditionally made on the stovetop, you can adapt it for a slow cooker. Brown the chicken and onions in a pan, then transfer them to the slow cooker with the sauce ingredients. Cook on low for 6-8 hours. When ready to serve, prepare the dumplings and place them on top of the chicken and sauce mixture. Cover and cook on high for an additional 20-30 minutes, or until the dumplings are cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts