gateau basque cake recipe

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gateau basque cake recipe
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The Best gateau basque cake recipe

Gateau Basque cake is a traditional French dessert that originated in the Basque region of France and Spain. It’s a moist and flavorful cake made with ground almonds, sugar, eggs, and butter, typically flavored with vanilla or other flavorings.

I love making this cake for special occasions because it’s always a crowd-pleaser, and it’s relatively easy to prepare. My kids enjoy helping me in the kitchen with this recipe, measuring out the ingredients and mixing everything together.

This cake is perfect for any occasion, whether it’s a holiday dinner or a regular Tuesday night. One of the things I appreciate most about this recipe is that it’s relatively healthy compared to other desserts, thanks to the use of ground almonds instead of refined flour.

The almonds add a nice texture and flavor to the cake, and they’re also high in protein and fiber. Overall, Gateau Basque cake is a delicious and satisfying dessert that I highly recommend trying at home.

It’s definitely worth the extra effort to make it from scratch rather than buying a store-bought mix. The end result is well worth the work involved in preparing it.

Gateau Basque Cake Recipe

Gateau Basque Cake Recipe

4.7 from 1120 votes

Gateau Basque is a traditional French cake from the Basque region, featuring a pastry shell filled with a creamy filling. It is a delightful dessert with a flaky crust and a rich, custard-like interior.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pastry

2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
1/2 cup ice-cold water

For the Filling

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large eggs
1 tsp vanilla extract
1/2 cup dried cherries
1/4 cup raisins

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine flour and salt.
3Add the cold, cubed butter to the flour mixture.
4Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5Gradually add the ice-cold water and mix until the dough just comes together.
6Be careful not to overmix.
7In a saucepan, heat the milk over medium heat until it just begins to simmer.
8In a separate bowl, whisk together sugar, cornstarch, and eggs until smooth.
9Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
10Stir in the vanilla extract, dried cherries and raisins.
11Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
12Remove from heat and let it cool slightly.
13Once cooled, carefully remove the gateau basque from the pan and transfer it to a serving plate.
14Dust with powdered sugar if desired, and serve at room temperature.
15This cake can be stored in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, you can use a combination of whole milk and heavy cream in the filling. This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Watch Video Of How Gateau Basque Cake Recipe Works

I always have great success with this recipe when serving it at family gatherings or special occasions. The combination of flavors and textures in this cake is perfect for satisfying any sweet tooth.

Whether you’re serving it as a main dessert or as part of a larger spread of treats, this Gateau Basque cake recipe never fails to impress. For an added touch, try serving it with a scoop of vanilla ice cream or whipped cream – it adds an extra layer of indulgence to this already-decadent treat.

❓ Frequently Asked Questions About Gateau Basque Cake

What is Gateau Basque cake?

Gateau Basque cake is a traditional French dessert that originated in the Basque region of France and Spain.

How do I make Gateau Basque cake from scratch?

To make Gateau Basque cake from scratch, you’ll need ground almonds, sugar, eggs, butter, vanilla extract, and other ingredients.

Can I use all-purpose flour instead of ground almonds?

No, using all-purpose flour will change the texture and flavor of the cake significantly.

Is Gateau Basque cake gluten-free?

Yes, since this recipe uses ground almonds instead of refined flour.

How long does Gateau Basque cake keep?

This cake keeps well for up to 5 days stored in an airtight container at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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