chicken mushroom courgette recipe

Written BySheba G Updated On
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The Best chicken mushroom courgette recipe

I’m so excited to share this chicken mushroom courgette recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The dish originated from Italy, where it’s known as ‘Pollo alla Cacciatora.’

It’s a hearty, flavorful meal that’s perfect for a weeknight dinner or a special occasion. I love how easy it is to make and how quickly it comes together. My kids devour it in minutes, and my husband requests it whenever he can.

The best part is that it’s incredibly healthy, packed with protein, veggies, and whole grains. We make it with boneless chicken breasts, sliced mushrooms, and spiralized courgette noodles. It’s a game-changer for anyone looking to get more veggies into their diet.

I’ve experimented with different seasonings and spices over the years, but the classic combination of garlic, thyme, and rosemary remains my favorite. The aroma alone will transport you to the Tuscan countryside. I often serve it with a side of roasted vegetables or a simple green salad for added nutrition and texture.

This recipe is truly a staple in our household, and I know your family will love it just as much as we do.

Chicken Mushroom Courgette Skillet

4.6 from 1054 votes

A hearty and flavorful dish featuring tender chicken, earthy mushrooms, and juicy courgette, all cooked together in a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Vegetables

500g chicken breast, cut into bite-sized pieces
300g mushrooms, sliced
2 medium courgettes, sliced into half-moons
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
salt and pepper to taste

For the Sauce

200g tomato passata
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 cup chicken broth

👨‍🍳Directions

1Season chicken pieces with salt and pepper.
2Heat 1 tbsp olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 5-7 minutes.
4Remove chicken from skillet and set aside.
5In the same skillet, add remaining 1 tbsp olive oil over medium heat.
6Add onions and cook until softened and translucent, about 3-4 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Add sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
9Add courgettes and cook for another 3-4 minutes until they begin to soften.
10Stir in tomato passata, thyme, oregano, paprika, and chicken broth.
11Bring the mixture to a simmer.
12Reduce heat to medium-low, cover, and let it cook for 10 minutes, stirring occasionally.
13Return the cooked chicken to the skillet.
14Stir well to combine all ingredients.
15Cook for an additional 5 minutes until the chicken is heated through and the courgettes are tender.
16If the sauce thickens too much, add a little water to reach desired consistency.

🔧Equipment

Large skillet with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: Serve over rice or pasta for a more filling meal. You can also add a side salad for extra nutrients.

Watch Video Of How Chicken Mushroom Courgette Skillet Works

This chicken mushroom courgette recipe is perfect for any occasion – whether you’re hosting a dinner party or need a quick weeknight meal. The leftovers are just as delicious reheated in the oven or on the stovetop.

For added convenience, consider preparing individual portions in mason jars or containers for easy reheating later. Simply thaw overnight in the fridge or reheat at 350°F (180°C) until hot through.

❓ Frequently Asked Questions About Chicken Mushroom Courgette Skillet

Q: What type of mushrooms should I use?

I recommend using cremini or shiitake mushrooms for this recipe. They have a rich flavor and meaty texture that pairs perfectly with the chicken and courgette.

Q: Can I substitute the courgette noodles with regular pasta?

While you can use regular pasta if you prefer, I highly recommend using spiralized courgette noodles for the best results. They add a delightful texture and flavor to the dish.

Q: How do I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure to cook it on medium-low heat until it reaches an internal temperature of 165°F (74°C). You can also add a tablespoon or two of olive oil to the pan to keep the chicken moist.

Q: Can I make this recipe in advance?

You can prepare the ingredients ahead of time, but it’s best to assemble and cook the dish just before serving for optimal flavor and texture.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken breast as its main protein source. If you’re looking for a vegetarian option, consider substituting the chicken with roasted portobello mushrooms or eggplant slices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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