bbq chicken baked in oven recipe

Written BySheba G Updated On
bbq chicken baked in oven recipe
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The Best bbq chicken baked in oven recipe

I’ve always been a fan of BBQ chicken, and this oven-baked recipe is a game-changer. The dish originated in the Southern United States, where slow-cooked meats are a staple. The rich flavors and tender texture of this BBQ chicken make it a crowd-pleaser.

My family loves it when I serve it for dinner, and it’s also perfect for potlucks or family gatherings. The key to this recipe is the slow cooking process, which breaks down the connective tissues in the meat, making it incredibly tender and easy to shred. This technique is also great for busy home cooks who want to prepare meals ahead of time.

By using the oven to cook the chicken, we can achieve that same level of tenderness without the need for constant monitoring or babysitting. The result is a delicious and satisfying meal that’s sure to please even the pickiest eaters. When I serve this BBQ chicken at family gatherings, everyone always raves about how delicious it is.

The combination of sweet and tangy flavors from the BBQ sauce is a perfect match for the smoky flavor from the oven. It’s also incredibly easy to make, which makes it a great option for busy families like mine. My kids love helping me in the kitchen, and they’re always excited to see what we’re having for dinner when they hear that we’re having BBQ chicken.

One of my favorite things about this recipe is how versatile it is. We can serve it as a main course or use it as a topping for salads or baked potatoes. It’s also a great way to get more veggies into our diet – simply add some roasted vegetables like carrots or broccoli to make it a complete meal.

The health benefits of this recipe are also worth noting. By using low-sodium BBQ sauce and baking the chicken in the oven instead of frying it, we can significantly reduce the calorie count and make it a much healthier option.

BBQ Chicken Baked in the Oven

BBQ Chicken Baked in the Oven

4.8 from 1173 votes

Tender chicken pieces coated in a homemade BBQ sauce, baked to perfection in the oven. A simple and delicious dish for a family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp onion powder

For the Chicken

4 bone-in, skin-on chicken thighs
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, olive oil, smoked paprika, garlic powder, black pepper, salt, and onion powder.
4Whisk until well combined.
5Place the chicken thighs skin-side up on the prepared baking sheet.
6Drizzle with olive oil and rub to coat evenly.
7Pour the BBQ sauce mixture over the chicken, ensuring each piece is well coated.
8Use your hands to gently rub the sauce onto the chicken, making sure it is evenly distributed.
9Place the baking sheet in the preheated oven.
10Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11The sauce should be thickened and slightly caramelized, and the skin should be crispy and golden brown.
12Remove the chicken from the oven and let it rest for 5 minutes before serving.
13This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful dish.
14Serve the BBQ chicken hot, with additional sauce on the side if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring spoons
Measuring cups
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 1100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 28g

📝Notes

Tips: You can substitute chicken breasts for thighs if preferred, but adjust the cooking time accordingly. For a spicier kick, add 1/2 tsp of cayenne pepper to the BBQ sauce.

Watch Video Of How BBQ Chicken Baked in the Oven Works

This BBQ chicken baked in oven recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner.

One of my favorite things about this recipe is how well it reheats – simply place leftovers in an airtight container and reheat them in the oven at 350°F (180°C) until heated through.

❓ Frequently Asked Questions About BBQ Chicken Baked in the Oven

1. What type of chicken should I use for this recipe?

In this recipe, you can use either boneless, skinless chicken breasts or thighs. If you prefer white meat, go with breasts; if you prefer dark meat, use thighs.

2. Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by preparing the chicken and sauce up to 24 hours in advance.

3. How do I know if my chicken is cooked through?

To ensure your chicken is cooked through, use a meat thermometer to check its internal temperature.

4. Can I substitute different types of BBQ sauce?

You can experiment with different types of BBQ sauce to find your favorite flavor combination.

5. Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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