salisbury turkey steak recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best salisbury turkey steak recipe

I’m so excited to share with you my favorite Salisbury turkey steak recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. I love how the tender turkey steak is smothered in a rich and savory gravy, served over a bed of creamy mashed potatoes.

It’s the perfect comfort food that’s easy to make and always a crowd-pleaser. My kids adore it, and I know they’ll be asking for seconds every time. The best part?

It’s incredibly easy to customize to your liking, whether you’re using up leftover vegetables or adding your favorite spices. I like to think of it as a blank canvas just waiting for your personal touch. One of the things I appreciate most about this recipe is how versatile it is.

Whether you’re serving it as a main course or as part of a hearty buffet, it’s sure to impress. And don’t even get me started on the leftovers – they reheat beautifully and are perfect for packing lunches or dinners for the next day. So go ahead, give this recipe a try, and let me know what you think!

It’s a real game-changer in my book.

Salisbury Turkey Steak with Gravy

4.6 from 636 votes

A lean and flavorful dish made with ground turkey, served with a rich gravy, similar to a Salisbury steak but healthier. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Steaks

1 lb ground turkey
1 small onion finely chopped
1 clove garlic minced
1 egg
1/2 cup breadcrumbs
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 tbsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, finely chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, Dijon mustard, salt, and black pepper.
2Mix well until all ingredients are evenly incorporated.
3Divide the turkey mixture into 4 equal portions and shape each portion into a rectangular steak about 1/2-inch thick.
4Place the shaped steaks on a plate and refrigerate for 10 minutes to help them hold their shape.
5Heat a large skillet over medium heat.
6Add the turkey steaks and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the steaks are browned and cooked through.
7Remove the steaks from the skillet and set them aside.
8In the same skillet, melt the butter over medium heat.
9Add the flour and stir to form a roux.
10Cook for 1-2 minutes, stirring constantly, until the roux is lightly browned.
11Gradually whisk in the beef broth, Worcestershire sauce, Dijon mustard, salt, and black pepper.
12Stir continuously to prevent lumps from forming.
13Bring the mixture to a simmer and let it cook for 5 minutes, or until the gravy has thickened slightly.
14Stir in the cornstarch mixture and cook for an additional 2-3 minutes, or until the gravy has thickened to your desired consistency.
15If the gravy is too thick, thin it out with a little water.
16Return the turkey steaks to the skillet, spoon the gravy over the top, and simmer for 2-3 minutes, or until the steaks are heated through and the gravy is well combined.
17Serve the Salisbury turkey steaks hot, with the gravy spooned over the top.

🔧Equipment

Mixing bowl
Skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 125mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: You can substitute ground chicken for a leaner option. Add a side of mashed potatoes and steamed vegetables for a complete meal.

Watch Video Of How Salisbury Turkey Steak with Gravy Works

This Salisbury turkey steak recipe is a great option for any occasion, whether it’s a family gathering or a quick weeknight dinner. It’s a healthy and delicious meal that’s easy to prepare and can be customized to suit your tastes.

Plus, it’s a versatile dish that can be served in many different ways. I always have this recipe on hand for dinner parties and family gatherings, as it’s a crowd-pleaser and always a hit with both kids and adults.

It’s always a good idea to have a recipe like this in your cooking list.

❓ Frequently Asked Questions About Salisbury Turkey Steak with Gravy

1. What type of turkey steak should I use?

For this recipe, I recommend using boneless turkey breast or thighs. You can also use ground turkey if you prefer.

2. Can I use store-bought gravy instead of making my own?

While store-bought gravy can be convenient, I highly recommend making your own from scratch. It’s surprisingly easy and adds so much flavor to the dish.

3. How do I ensure my turkey steak stays juicy?

To keep your turkey steak moist, make sure to not overcook it. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). You can also baste it with melted butter or oil during cooking for added moisture.

4. Can I make this recipe ahead of time?

Yes, you can prep the ingredients and assemble the dish up to a day in advance. Simply refrigerate or freeze until ready to serve.

5. What sides pair well with this recipe?

Some of my favorite sides include roasted vegetables, creamy coleslaw, or crispy bacon bits.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts