french toast with nutella recipe
The Best french toast with nutella recipe
I’ve always been a fan of French toast, and when I discovered Nutella, I knew I had to try it. The combination of the crispy, golden-brown bread and the rich, chocolatey spread is absolute perfection. My kids love it when I make this for breakfast, and it’s a great way to get them to eat something healthier than their usual sugary cereals.
As a mom, I appreciate how easy it is to make and how versatile it is – we can have it for breakfast, brunch, or even as a snack. Plus, it’s a great way to use up stale bread and leftover Nutella. I like to serve it with fresh fruit or whipped cream for a special treat.
One thing I’ve learned is that the key to making great French toast is in the cooking technique – you want to get that perfect golden-brown crust without overcooking the inside. This recipe uses a simple mixture of eggs, milk, and vanilla extract that gives the bread just the right amount of moisture without overpowering the Nutella. And let’s not forget about the health benefits – using whole wheat bread and limiting the amount of Nutella makes this a relatively guilt-free breakfast option.
But even with all these benefits, the real reason we love this recipe is because it’s just so darn delicious! My kids will eat anything as long as it’s covered in chocolate or peanut butter, but when they taste this French toast with Nutella, they do a little dance in their seats – that’s how much they love it! My husband isn’t as big of a fan of sweet breakfasts as I am, but he loves this too because he knows how healthy it is for us.
It’s become our go-to recipe whenever we need something quick and easy for breakfast or brunch.
French Toast with Nutella
A delightful twist on classic French toast, this recipe combines the rich flavor of Nutella with the comfort of French toast. This recipe is a must-try for any occasion.
🥘Ingredients
For the Batter
For the Bread
For Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How French Toast with Nutella Works
One thing I love about this recipe is how versatile it is – we can have it for breakfast, brunch, or even as a snack. It’s also a great way to use up stale bread and leftover Nutella.
My kids love helping me cook this in the morning because they get to crack eggs into the bowl (a favorite job). We like to serve our French toast with fresh fruit or whipped cream for added flavor and texture.
❓ Frequently Asked Questions About French Toast with Nutella
Q: What type of bread should I use for this recipe?
You can use any type of bread you like – white or whole wheat – but we prefer using a day-old baguette or ciabatta because it gives the best results.
Q: Can I use other types of chocolate spread instead of Nutella?
Yes, you can use other types of chocolate spread if you prefer – just be aware that some may have different flavor profiles than Nutella.
Q: How do I keep my French toast warm while serving?
You can keep your French toast warm by placing it on a baking sheet in a low oven (around 200°F) for up to an hour.
Q: Can I make this recipe ahead of time?
No, you shouldn’t make this recipe ahead of time because the bread will become soggy if left out too long.
Q: Is this recipe suitable for vegans?
No, this recipe isn’t suitable for vegans because it contains eggs and dairy products.
