easiest cinnamon roll recipe

Written BySheba G Updated On
easiest cinnamon roll recipe
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The Best easiest cinnamon roll recipe

I’ve been making this easiest cinnamon roll recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and they always get so excited when they see the dough rising. There’s something special about the smell of cinnamon and sugar wafting through the house, making everyone’s mouth water.

This recipe is easy to follow and requires minimal effort, making it perfect for a quick breakfast or snack. I’ve even made it for family gatherings and parties, and it’s always a hit. The best part is that it’s relatively healthy compared to traditional sweet treats, with only 1/4 cup of sugar in the entire recipe.

The combination of whole wheat flour, cinnamon, and nutmeg gives it a warm, comforting flavor that’s hard to resist. I’ve tried making these rolls with different types of flour, but I find that using a mix of all-purpose and whole wheat gives them the perfect texture. The key to this recipe is letting the dough rise for at least an hour, allowing the yeast to do its magic.

This is where patience comes in – don’t skip this step or you’ll end up with dense rolls. Trust me, it’s worth the wait. Once you’ve let the dough rise, you can roll it out and add your favorite toppings before baking.

I like to use a mix of brown sugar, cinnamon, and chopped nuts for added flavor and texture. The result is a sweet, gooey treat that’s perfect for satisfying your sweet tooth without feeling too guilty. My kids love helping me spread the butter and cinnamon mixture on top of the rolls before baking – it’s their favorite part of the process.

Easiest Cinnamon Rolls

Easiest Cinnamon Rolls

4.9 from 1725 votes

Soft and delicious cinnamon rolls that are simple to make with basic ingredients. Perfect for breakfast or a sweet treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp instant yeast
1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup granulated sugar
1/2 tsp salt
1/2 cup butter, melted
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour

For the Filling

1/4 cup butter, softened
1/4 cup brown sugar
1 tsp ground cinnamon

For the Icing

1 cup powdered sugar
1 1/2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine the yeast, warm water, and warm milk.
2Let it sit for 5-10 minutes until the mixture becomes frothy.
3This indicates that the yeast is active.
4In a large bowl, combine the egg, granulated sugar, and salt.
5Add the yeast mixture and melted butter.
6Mix until well combined.
7Stir in the all-purpose flour and whole wheat flour until a soft dough forms.
8Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and elastic.
9Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 10-15 minutes, or until doubled in size.
10Preheat the oven to 375°F (190°C).
11Line a baking sheet with parchment paper.
12Once the dough has risen, punch it down and roll it out into a 10×12-inch rectangle on a lightly floured surface.
13Spread the softened butter evenly over the dough.
14In a small bowl, mix together the brown sugar and cinnamon.
15Sprinkle the mixture evenly over the butter.
16Starting from the long side, tightly roll up the dough into a log.
17Using a sharp knife, cut the log into 8 equal pieces.
18Place the rolls, cut side down, onto the prepared baking sheet, spacing them about 1 inch apart.
19Bake for 18-20 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
20Allow the rolls to cool slightly on the baking sheet for 5 minutes.
21While the rolls are cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
22Drizzle the icing over the warm rolls and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use whole milk instead of water for the yeast mixture.

Watch Video Of How Easiest Cinnamon Rolls Works

This easiest cinnamon roll recipe is perfect for any occasion – whether you’re looking for a quick breakfast or a sweet treat to serve at family gatherings.

One of my favorite things about this recipe is how well it keeps in an airtight container for up to three days – simply refrigerate or freeze them as needed.

When reheating leftover rolls, I recommend wrapping them in foil and baking them at 350°F (180°C) until warmed through.

❓ Frequently Asked Questions About Easiest Cinnamon Rolls

Q: What type of flour should I use?

A: You can use either all-purpose flour or a mix of all-purpose and whole wheat flour for this recipe. I prefer using a mix because it gives the rolls a slightly nuttier flavor and a better texture.

Q: How long should I let the dough rise?

A: Letting the dough rise for at least an hour is crucial for developing the yeast and giving the rolls their signature texture.

Q: Can I make these rolls ahead of time?

A: Yes, you can make the dough ahead of time and refrigerate it overnight before letting it rise in the morning.

Q: How do I prevent my rolls from burning?

A: To prevent your rolls from burning, make sure to keep an eye on them while they’re baking and cover them with foil if they start to get too dark.

Q: Can I make these rolls vegan?

A: Yes, you can substitute the eggs with flax eggs or chia eggs and use a non-dairy milk instead of regular milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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