mushroom soup and rice recipe

Written BySheba G Updated On
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The Best mushroom soup and rice recipe

I’m so excited to share this delicious mushroom soup and rice recipe with you all! As a busy mom of three, I’m always on the lookout for hearty and healthy meals that can be prepared in no time. This recipe has become a staple in our household, and I’m confident it will become one in yours too.

The combination of earthy mushrooms, fluffy rice, and savory broth is a match made in heaven. Plus, it’s incredibly easy to make and can be customized to suit your family’s tastes. Whether you’re serving it up for a weeknight dinner or a special occasion, this recipe is sure to please even the pickiest eaters.

My kids love helping me chop the mushrooms and stir in the seasonings, making it a fun and interactive experience for the whole family. As for me, I appreciate the fact that this recipe is not only budget-friendly but also packed with nutrients from the mushrooms and rice. It’s a win-win situation all around!

My husband, who’s not typically a fan of soups, has even been known to ask for seconds (and sometimes even thirds!) That’s high praise coming from him, if you know what I mean. I’ve experimented with various types of mushrooms over the years, but my favorite is definitely button or cremini – they add just the right amount of depth to the broth without overpowering it.

If you’re new to cooking or just looking for a simple meal idea, this recipe is an excellent place to start. It’s hard to mess up when using pre-chopped veggies like frozen mushrooms or pre-cooked rice, making it perfect for beginners or those short on time.

Creamy Mushroom Soup with Rice

4.7 from 1064 votes

A comforting and hearty mushroom soup served over fluffy rice. This dish is perfect for a cozy dinner and is packed with earthy mushroom flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups vegetable broth
1 cup heavy cream
1 tsp thyme
1 tsp salt
1/2 tsp black pepper

For the Rice

1 cup long-grain white rice
2 cups water
1/2 tsp salt

👨‍🍳Directions

1In a large pot, melt 2 tbsp of butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the sliced mushrooms to the pot.
5Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
6Pour in the vegetable broth and add thyme, salt, and black pepper.
7Stir well to combine.
8Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes.
9While the soup is simmering, rinse the rice under cold water until the water runs clear.
10In a separate pot, combine the rice, water, and salt.
11Bring to a boil, then reduce the heat to low, cover, and let it simmer for 18-20 minutes until the water is absorbed and the rice is tender.
12Once the soup has simmered, stir in the heavy cream.
13Cook for an additional 2-3 minutes over low heat until the soup is heated through and the flavors are well combined.
14Taste and adjust seasoning if necessary.
15To serve, spoon the cooked rice into bowls and ladle the hot mushroom soup over the top.
16Garnish with fresh thyme leaves if desired.
17Serve immediately and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 8g

📝Notes

Tips: You can use a variety of mushrooms such as cremini, shiitake, or porcini for added depth of flavor. For a vegan option, substitute heavy cream with coconut milk.

Watch Video Of How Creamy Mushroom Soup with Rice Works

This mushroom soup and rice recipe has become a staple in our household due to its ease of preparation and versatility. Not only does it make for an excellent weeknight dinner option, but it also works wonderfully for family gatherings or special occasions.

One thing that sets this recipe apart from others is its ability to be customized according to your taste preferences – whether you prefer more broth or less rice, this dish adapts beautifully. Another plus is its impressive nutritional value; with each serving containing approximately 300 calories (without adding extra ingredients), this meal keeps everyone full without compromising their health goals.

❓ Frequently Asked Questions About Creamy Mushroom Soup with Rice

Q: Can I use any type of mushroom?

A: While button and cremini are my go-to choices, you can experiment with other varieties like shiitake or oyster mushrooms if you prefer a stronger flavor profile.

Q: What if I don’t have any fresh herbs on hand?

No worries – dried herbs like thyme or rosemary work just as well in this recipe!

Q: Can I make this soup ahead of time?

Yes, you can prepare it up to 24 hours in advance; simply refrigerate or freeze until ready to serve.

Q: How do I store leftover soup?

For best results, transfer the cooled soup to an airtight container and refrigerate within two hours – reheat when needed.

Q: Can I serve this soup as a main course?

Absolutely! Simply add some crusty bread or crackers on the side for a satisfying meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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