ham potato cabbage recipe
The Best ham potato cabbage recipe
I’ve been making this ham potato cabbage recipe for years, and it’s still a staple in our household. It’s a classic comfort food dish that’s easy to prepare and always a hit with my family.
I love how the flavors of the ham, potatoes, and cabbage all come together to create a hearty and satisfying meal. My kids especially love it when I serve it with some crusty bread on the side, and my husband appreciates how quickly I can whip it up after a long day at work.
As for me, I love how this recipe never fails to put a smile on my face – it’s just one of those dishes that feels like a warm hug in a bowl. Plus, with its high protein and fiber content, I feel good about serving it to my family as a regular part of our meal routine.
The recipe itself is quite simple, but the key to success lies in getting the right balance of flavors and textures just right. It’s all about layering the ingredients in such a way that each bite is full of depth and complexity, but still feels light and refreshing at the same time.
Of course, there are many variations on this recipe out there – some people like to add extra spices or herbs, while others prefer to use different types of meat or vegetables. But for me, the classic version is always going to be the one that holds a special place in my heart.
Ham Potato Cabbage Skillet
This hearty and comforting dish combines tender potatoes, savory ham, and crisp cabbage. It is perfect for a family dinner and can be prepared in under an hour.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Potato Cabbage Skillet Works
This ham potato cabbage recipe is always a good idea for any occasion – whether we’re having company over for dinner or just need something quick and easy on a busy weeknight. Plus, with its high protein and fiber content, I feel good about serving it to my family as a regular part of our meal routine.
And let’s not forget about all those leftovers! We love using leftover ham potato cabbage as filling for wraps or sandwiches later in the week – it’s such an easy way to stretch our meals further without sacrificing flavor.
❓ Frequently Asked Questions About Ham Potato Cabbage Skillet
1. What type of ham should I use in this recipe?
I recommend using a boneless ham steak for this recipe – it’s usually less expensive than buying individual slices, and you can easily slice it into thin pieces once you’ve cooked it.
2. Can I substitute other types of cabbage for the napa cabbage called for in this recipe?
While napa cabbage is definitely my top pick for this recipe, you can definitely substitute other types of cabbage if you don’t have access to napa or prefer another variety – just keep in mind that they may have slightly different textures and flavors.
3. Do I need to peel the potatoes before slicing them up for this recipe?
No – you can leave the skins on if you prefer; they’ll add some extra fiber and nutrients to your dish.
4. How long can I store leftover ham potato cabbage in the fridge before reheating?
Leftover ham potato cabbage will keep safely in the fridge for 3-5 days; just be sure to reheat it to an internal temperature of at least 165°F (74°C) before serving.
5. Can I make this recipe ahead of time and freeze it until I’m ready to serve?
Yes – simply assemble all the ingredients except for the potatoes (which should be refrigerated separately until you’re ready to cook them) and freeze until needed; then thaw overnight in the fridge before cooking as directed.
