black eyed peas ham recipe

Written BySheba G Updated On
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The Best black eyed peas ham recipe

Black-eyed peas are a staple in Southern cuisine, and this black-eyed peas and ham recipe is a family favorite. I remember my grandmother making this dish for every family gathering, and it always brought a sense of warmth and comfort to the table.

The combination of creamy black-eyed peas and savory ham creates a hearty and satisfying meal that everyone loves. This dish is not only delicious but also packed with nutritional benefits.

Black-eyed peas are an excellent source of protein and fiber, while ham provides essential vitamins and minerals. This recipe is perfect for a family dinner or a potluck, as it serves a good number of people and can be easily scaled up or down depending on the occasion.

I love how versatile this dish is it can be enjoyed as a main course or a side dish. I often serve it with some cornbread or rice to make a complete and balanced meal.

The leftovers are always a hit, as the flavors continue to meld together over time. My kids love this recipe too, and it’s a great way to introduce them to new flavors and textures.

Overall, this black-eyed peas and ham recipe is a must-try for anyone looking for a comforting and nutritious meal.

Black-Eyed Peas and Ham Recipe

4.9 from 537 votes

A classic Southern dish, Black-Eyed Peas and Ham is a hearty and comforting meal. Black-eyed peas and ham are cooked together with onions, garlic, and spices to create a flavorful and satisfying dish.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups dried black-eyed peas
1 ham hock or 2 cups diced ham
1 large onion, chopped
3 cloves garlic, minced
2 cups chicken broth
2 cups water
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp thyme
1/2 tsp oregano
2 bay leaves
2 tbsp olive oil
2 tbsp chopped fresh parsley (optional, for garnish)

👨‍🍳Directions

1Rinse the black-eyed peas thoroughly and pick out any debris or small stones.
2Place them in a large pot and cover with water.
3Let them soak overnight or for at least 6 hours.
4This step helps to reduce the cooking time and makes the peas more digestible.
5Drain and rinse the peas before using.
6In a large pot, heat the olive oil over medium heat.
7Add the chopped onion and cook until translucent, about 5-7 minutes.
8Add the minced garlic and cook for an additional 1 minute, until fragrant.
9Stir frequently to prevent burning.
10Add the drained black-eyed peas, ham hock or diced ham, chicken broth, water, salt, black pepper, paprika, thyme, oregano, and bay leaves to the pot.
11Stir well to combine.
12Bring the mixture to a boil over high heat.
13Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1 to 1.
5 hours, or until the black-eyed peas are tender.
14Stir occasionally to prevent the peas from sticking to the bottom of the pot.
15If the liquid reduces too much, add more water as needed.
16Once the peas are tender, remove the bay leaves and ham hock if using.
17Taste and adjust the seasoning if necessary.
18If you used a ham hock, remove it from the pot and let it cool slightly.
19Once cool enough to handle, shred the meat and return it to the pot.
20Stir well to combine.
21Serve the black-eyed peas and ham hot, garnished with chopped fresh parsley if desired.
22Enjoy with cornbread or rice for a complete meal.
23This dish is perfect for a family dinner or a potluck, as it serves a good number of people and can be easily scaled up or down depending on the occasion.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can substitute vegetable broth for chicken broth to make this recipe vegetarian-friendly. For a spicier version, add a pinch of cayenne pepper or a diced jalapeño to the pot.

Watch Video Of How Black-Eyed Peas and Ham Recipe Works

This black-eyed peas and ham recipe is a classic Southern dish that is perfect for any occasion. It is a hearty and comforting meal that is packed with flavor and nutrition. I love serving this dish at family gatherings or potlucks, as it is always a hit with both kids and adults.

The leftovers are also delicious and can be easily reheated for a quick and easy meal later in the week. It is a great recipe to have on hand for any occasion, and you can easily scale it up or down depending on the size of your gathering. The combination of creamy black-eyed peas and savory ham creates a dish that is both satisfying and delicious.

I highly recommend trying this recipe if you are looking for a new dish to add to your cooking repertoire. It is a timeless classic that is sure to become a family favorite. Enjoy

❓ Frequently Asked Questions About Black-Eyed Peas and Ham

1. Can I use canned black-eyed peas instead of dried?

Yes, you can use canned black-eyed peas to save time. However, keep in mind that the texture and flavor may be slightly different. If using canned peas, drain and rinse them before adding to the pot. You may also need to adjust the cooking time and liquid content, as canned peas are already cooked.

2. Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Check the peas for doneness and adjust the cooking time as needed.

3. Can I freeze leftovers?

Yes, this dish freezes well. Allow the leftovers to cool completely before transferring them to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. Can I make this recipe vegetarian?

To make this recipe vegetarian, omit the ham and use vegetable broth instead of chicken broth. You can also add other vegetables like carrots, celery, or bell peppers to the pot for added flavor and nutrition.

5. Can I make this recipe in an Instant Pot?

Yes, you can make this recipe in an Instant Pot. Combine all the ingredients in the Instant Pot and cook on high pressure for 25-30 minutes. Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Stir well and serve hot. Keep in mind that the cooking time may vary depending on the size and model of your Instant Pot.

6. How can I add more flavor to this dish?

You can add more flavor to this dish by using smoked ham or adding smoked paprika to the pot. You can also sauté additional vegetables like bell peppers or celery with the onions and garlic for added depth of flavor. Additionally, you can garnish the dish with chopped fresh parsley or green onions before serving. Experiment with different spices and herbs to make this recipe your own.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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