ugly duckling cake recipe

Written BySheba G Updated On
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The Best ugly duckling cake recipe

I absolutely love making ugly duckling cake for my family. This classic Filipino dish is a staple in our household. I remember the first time I tried it was at a family reunion.

The combination of the fluffy cake and the rich, sweet sauce was unlike anything I had ever tasted. The cake is made from simple ingredients, and the process of making it is straightforward, which is perfect for a busy mom like me. The cake tastes like a soft, spongy layer of sweetness and the sauce adds a hint of savory flavor that makes it irresistible.

My kids love it too. They always ask for seconds and even thirds. It’s a great dessert for any occasion, whether it’s a birthday party or just a regular family dinner.

The best part is that it’s not too sweet, making it a healthier option for a dessert or snack. Plus, it’s easy to make in large batches, which is perfect for family gatherings. The cake has a moist texture, and the sauce complements it beautifully, creating a harmonious blend of flavors.

It’s a dish that everyone in my family enjoys, and I’m always happy to make it for them.

Ugly Duckling Cake Recipe

Ugly Duckling Cake Recipe

4.7 from 1686 votes

Ugly duckling cake is a delicious Filipino dessert. It is a soft, spongy cake with a rich, sweet sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup white sugar
1 egg
1/2 cup milk
2 tbsp butter, melted

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1/2 cup brown sugar
1/2 cup water
1 tbsp soy sauce
1 tbsp vinegar

👨‍🍳Directions

1Preheat your oven to 425°F.
2This ensures the oven is at the right temperature when you put the cake in.
3Line a baking sheet with parchment paper to prevent the cake from sticking.
4In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 cup of white sugar.
5Mix well to ensure all the dry ingredients are evenly distributed.
6In a separate bowl, whisk together 1 egg, 1/2 cup of milk, and 2 tablespoons of melted butter.
7This mixture should be smooth and free of lumps.
8Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
9Be careful not to overmix the batter.
10Pour the batter onto the prepared baking sheet and spread it evenly.
11Bake the cake in the preheated oven for about 15-20 minutes, or until the top is golden brown.
12Remove the cake from the oven and let it cool slightly.
13While the cake is baking, prepare the sauce.
14In a saucepan, combine 1 cup of tomato sauce, 2 cloves of minced garlic, 1/2 cup of brown sugar, 1/2 cup of water, 1 tablespoon of soy sauce, and 1 tablespoon of vinegar.
15Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 10 minutes, or until the sauce has thickened slightly.
16Once the cake is cooled slightly, cut it into squares.
17Pour the sauce over the cake, ensuring each piece is well coated.
18Serve the cake warm, with the sauce on top.
19Enjoy your delicious ugly duckling cake.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Ugly Duckling Cake Recipe Works

Ugly duckling cake is always a good idea for any occasion. It is perfect for family gatherings.

The cake is easy to make and the ingredients are simple and affordable. The cake can be made ahead of time and stored in the refrigerator.

When you’re ready to serve, simply reheat the sauce and pour it over the cake. The cake is a crowd-pleaser and is sure to be a hit at any gathering.

❓ Frequently Asked Questions About Ugly Duckling Cake

What is ugly duckling cake?

Ugly duckling cake is a traditional Filipino dessert. It is a soft, spongy cake with a rich, sweet sauce. It is perfect for any occasion, whether it’s a family gathering or a special celebration. The cake is made from simple ingredients and the process of making it is straightforward, which is perfect for a busy mom like me.

Can I make ugly duckling cake ahead of time?

Yes, you can make ugly duckling cake ahead of time. The cake can be stored in an airtight container at room temperature for up to 3 days. The sauce can be made ahead of time and stored in the refrigerator. When you’re ready to serve, simply reheat the sauce and pour it over the cake.

Can I use a different type of flour for the cake?

Yes, you can use a different type of flour for the cake. Whole wheat flour can be substituted for all-purpose flour for a healthier option. The cake may have a slightly different texture, but it will still be delicious.

Can I freeze ugly duckling cake?

Yes, you can freeze ugly duckling cake. The cake can be frozen for up to 2 months. To freeze, cut the cake into squares and place them in an airtight container. When you’re ready to serve, thaw the cake at room temperature and reheat the sauce. Pour the sauce over the cake and serve.

Can I make the sauce spicy?

Yes, you can make the sauce spicy. You can add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture. This will give the sauce a spicy kick and add an extra layer of flavor to the cake. The heat level can be adjusted to your liking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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