best polish sausage recipe

Written BySheba G Updated On
best polish sausage recipe
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The Best best polish sausage recipe

I’ve always been a fan of Polish sausage, and this recipe is one of my go-to’s for a quick and delicious meal. The dish has its roots in traditional Polish cuisine, where it’s known as ‘kielbasa.’

It’s a staple in many Eastern European countries, where it’s often served at family gatherings and celebrations. When I first tried this recipe, I was blown away by the flavors and textures – the slightly sweet and smoky taste of the sausage paired with the tangy kick of the sauerkraut was a game-changer.

Over the years, I’ve tweaked the recipe to make it my own, adding some personal touches that make it even more special. My family loves it when I serve it at family gatherings, and we often have leftovers for days afterward.

One of the things I love most about this recipe is how easy it is to make – just throw all the ingredients together in a skillet and let it cook until everything is hot and bubbly. It’s perfect for a weeknight dinner or a special occasion.

Plus, it’s relatively healthy compared to other meat-based recipes – the sauerkraut adds a boost of vitamin C and potassium, while the sausage provides lean protein and iron. This recipe has been a staple in our household for years, and I’m confident you’ll love it just as much as we do.

Best Polish Sausage Recipe

Best Polish Sausage Recipe

4.7 from 673 votes

This classic Polish sausage recipe, known as Kielbasa, is a flavorful and hearty dish perfect for family gatherings. The sausage is made with a blend of pork and spices, then grilled to perfection.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 0 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sausage

1.5 lbs ground pork
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1/2 tsp marjoram
1/2 tsp caraway seeds
1/2 cup ice water
1/4 cup breadcrumbs

For Serving

4 sausage links
4 buns
mustard
sauerkraut
grilled onions

👨‍🍳Directions

1In a large mixing bowl, combine ground pork, salt, black pepper, garlic powder, paprika, marjoram, and caraway seeds.
2Mix well until all ingredients are evenly distributed.
3Add ice water and breadcrumbs, and mix again until the mixture is evenly moistened.
4Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5Preheat your grill to medium-high heat, around 375°F to 400°F.
6While the grill is heating, prepare the sausage mixture by grinding it through a meat grinder set to a medium grind.
7Once ground, use a sausage stuffer to stuff the mixture into sausage casings, creating links about 6 inches long.
8Place the sausage links on the preheated grill.
9Cook for about 10-12 minutes, turning occasionally, until the sausage is browned and crispy on all sides.
10Use tongs to turn the sausages, ensuring they cook evenly.
11The internal temperature should reach 160°F, and the juices should run clear when pierced with a knife.
12While the sausages are grilling, prepare the buns by lightly toasting them on the grill for about 1-2 minutes.
13This will give them a nice char and add flavor.
14Spread mustard on the bottom half of each bun.
15Top with a grilled sausage, sauerkraut, and grilled onions.
16Place the top half of the bun on the sausage and serve immediately.
17Enjoy your homemade Polish sausage with your favorite sides, such as grilled vegetables or a fresh salad.

🔧Equipment

Mixing bowl
Meat grinder
Sausage stuffer
Grill
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 13g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a smoky flavor, soak wood chips in water for 30 minutes, then add to the grill while cooking the sausages. You can also adjust the spices to your taste preferences, adding more or less of each spice as desired. Be careful not to overstuff the sausages, as this can cause them to burst while cooking.

Watch Video Of How Best Polish Sausage Recipe Works

This Polish sausage recipe has been a staple in our household for years, and I highly recommend giving it a try. Whether you’re serving it at home or taking it to a potluck dinner, this dish is sure to impress.

Plus, with leftovers that last for days, you’ll never go hungry again! To store any leftover sauerkraut mixture in an airtight container in the fridge for up to 3 days – just reheat before serving.

When reheating leftover Polish sausage, be sure to stir occasionally until everything is hot throughout.

❓ Frequently Asked Questions About Polish Sausage

Q: What is Polish sausage?

Polish sausage, also known as kielbasa, is a type of sausage originating from Poland.

Q: What type of meat is used in Polish sausage?

Traditional Polish sausage is made from pork or veal, but modern recipes may use beef or chicken as well.

Q: Can I use different types of sauerkraut?

Sure! You can use either fresh or canned sauerkraut – both work well in this recipe.

Q: How long does it take to cook Polish sausage?

This recipe takes about 20-25 minutes to cook through – just stir occasionally until everything is hot and bubbly.

Q: Can I make this recipe in advance?

You can cook the sausage and sauerkraut mixture ahead of time and store it in the fridge for up to 24 hours – just reheat before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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