old fashion tea cake recipe

Written BySheba G Updated On
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The Best old fashion tea cake recipe

I’m so excited to share with you my old-fashioned tea cake recipe, a classic dessert that’s been a staple in our household for years. This recipe has been passed down through generations, and I’ve made it my own by tweaking it to suit our family’s tastes. The first time I made this tea cake, I was amazed by how moist and flavorful it turned out.

My kids devoured it in seconds, and I knew right then that this was a recipe I’d be making again and again. As a busy mom, I love that this recipe is easy to whip up on a weeknight or for a special occasion. Plus, it’s surprisingly healthy considering its deliciousness – the addition of carrots and apples gives it a boost of fiber and antioxidants.

And the best part? It’s ridiculously easy to make. I mean, we’re talking ‘mix everything together and pop it in the oven’ easy.

No fuss, no muss, just pure comfort food goodness. Our family loves this tea cake for breakfast, as a snack, or even as a dessert after dinner. It’s the perfect treat for any time of day or night.

And let me tell you, once you try it, you’ll be hooked too! The aroma that fills your kitchen while it’s baking is incredible – all warm and spicy like the holidays themselves.

Old Fashion Tea Cake Recipe

4.9 from 1785 votes

This classic Old Fashion Tea Cake is a delightful treat. The cake is moist, tender and has a delicate vanilla flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 cup butter
1 cup sugar
4 eggs
2 tsp vanilla extract
1/2 cup milk
2 1/2 cups flour
1 tsp baking powder
1/2 tsp salt

For the Tea Soak

1/2 cup hot tea
2 tbsp sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a large mixing bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes using an electric mixer.
4Gradually add eggs, one at a time, beating well after each addition.
5Stir in vanilla extract.
6In a separate bowl, combine flour, baking powder, and salt.
7Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared cake pan.
10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11While the cake is baking, prepare the tea soak.
12Brew 1/2 cup of hot tea and stir in 2 tablespoons of sugar until dissolved.
13Set aside to cool slightly.
14Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
15Then, invert the cake onto a wire rack placed over a baking sheet.
16Using a spoon, gently brush the tea soak over the top and sides of the warm cake, allowing the liquid to soak in.
17Let the cake cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Oven
Baking sheet
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a stronger tea flavor, use a black tea.

This old fashion tea cake recipe is a timeless classic that is perfect for any occasion. It is a simple yet delicious cake that is sure to impress.

This cake is also a great option for those who are looking for a healthier dessert option, as it is not overly sweet and can be made with gluten-free flour or flaxseed meal instead of eggs. It is a recipe that I have made countless times and will continue to make for years to come.

It is a recipe that I hope you will enjoy making and sharing with your own family and friends. It is a recipe that is perfect for any occasion, from a family gathering to a potluck.

It is a recipe that I know you will love as much as my family does.

❓ Frequently Asked Questions About Old Fashion Tea Cake

Q: What type of flour is best for this recipe?

For an old-fashioned taste, use all-purpose flour or bread flour with a high protein content.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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