chocolate rum cake recipe

Written BySheba G Updated On
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The Best chocolate rum cake recipe

I have to say, this chocolate rum cake recipe is a game-changer. It’s moist, it’s decadent, and it’s perfect for any occasion.

I first discovered this recipe on a family vacation to the Caribbean, where my aunt, who was an avid baker, would whip up batches of this cake for our gatherings. The combination of dark chocolate and the subtle kick of rum is absolute perfection.

I’ve since perfected the recipe and made it a staple in my household, where it’s always a hit with my kids and husband. The best part?

It’s surprisingly easy to make and requires minimal ingredients. My kids love helping me in the kitchen with this one, and it’s a great way to spend quality time together while making something delicious.

Plus, the cake freezes beautifully, so we can enjoy it for weeks to come. I’ve also found that it’s perfect for potlucks or dinner parties – everyone loves a good chocolate cake!

And let’s be real, who doesn’t love a good excuse to indulge in a slice (or two) of rich, velvety chocolate goodness?

Chocolate Rum Cake

4.6 from 1695 votes

A rich moist chocolate cake infused with rum. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup rum
1/2 cup milk
1/2 cup chocolate chips

For the Rum Glaze

1/2 cup powdered sugar
2 tbsp rum
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour an 8-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add eggs one at a time, mixing well after each addition.
7Stir in vanilla extract and rum.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
9Mix just until combined.
10Fold in the chocolate chips.
11Pour the batter into the prepared cake pan.
12Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The top should be slightly springy to the touch.
14Allow the cake to cool in the pan for 10 minutes.
15Then, invert it onto a wire rack to cool completely.
16While the cake is cooling, prepare the rum glaze.
17In a small bowl, whisk together powdered sugar, rum, and milk until smooth.
18Add more powdered sugar or milk as needed to reach your desired consistency.
19Once the cake is completely cooled, drizzle the rum glaze over the top.
20Allow the glaze to set for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute dark rum for a stronger flavor.

Watch Video Of How Chocolate Rum Cake Works

I can’t recommend this chocolate rum cake recipe highly enough. It’s a versatile dessert that works well for any occasion, from family gatherings to festive celebrations. The cake is easy to make and always a hit with everyone.

It’s a great recipe to have in your baking repertoire, and I guarantee it will become a favorite in your household as well. You can store it in the fridge for up to a week, and it can be frozen for up to 3 months. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

It’s a perfect way to end any meal or celebrate any occasion. The cake pairs well with a cup of coffee or a glass of wine, making it a versatile dessert option. Whether you’re a beginner or an experienced baker, this recipe is sure to impress.

It’s a delicious and comforting dessert that everyone will love.

❓ Frequently Asked Questions About Chocolate Rum Cake

1. What type of chocolate is best for this recipe?

I highly recommend using high-quality dark chocolate for this recipe. The deeper flavor of dark chocolate pairs perfectly with the rum and creates a truly decadent taste experience.

2. Can I substitute the rum with another liquor?

While you can substitute the rum with another liquor, keep in mind that the flavor profile will change significantly. If you choose to substitute, I recommend using a similar amount of another dark liquor like Kahlúa or Baileys.

3. How do I ensure the cake doesn’t dry out?

To prevent drying out, make sure to not overbake the cake. Check it frequently towards the end of the baking time and remove it from the oven when a toothpick inserted into the center comes out clean but not wet.

4. Can I make this cake in advance?

Yes, you can make this cake in advance by freezing it after it cools completely. Simply thaw at room temperature or reheat in the microwave for 20-30 seconds when you’re ready to serve.

5. Is this recipe suitable for vegans?

Unfortunately, this recipe is not suitable for vegans due to the use of eggs and dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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